Chinsinsi cha ku Brazil
Mbatata yodzazidwa yophweka kunyumba (Batata recheada)
Chinsinsi ichi cha mbatata yodzazidwa ndi chokoma komanso chosavuta kuphika, choyenera kukhala chakudya chofulumira kapena chotsatira chabwino.
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Zosakaniza
20 za mbatata zapakatikati
2 ndi 1/2 makapu a requeijão
Phukusi 1 la kirimu cha requeijão (mtundu wa Catupiry)
Maphukusi 3 a bacon odulidwa m'zidutswa kapena tizidutswa toonda
Salsinha yodulidwa malinga ndi kukoma
Mafuta a azitona opaka pansi pa miphika
2 ndi 1/2 makapu a requeijão
Phukusi 1 la kirimu cha requeijão (mtundu wa Catupiry)
Maphukusi 3 a bacon odulidwa m'zidutswa kapena tizidutswa toonda
Salsinha yodulidwa malinga ndi kukoma
Mafuta a azitona opaka pansi pa miphika
Komwe mungapeze zosakaniza
Zosakaniza monga mbatata ndi parsley mungazipeze m'misika yakumaloko ndi m'magawo a masamba m'mashopu. Requeijão ndi bacon zimapezeka m'magawo a zakudya zozizira m'masitolo akuluakulu. Ngati simupeza requeijão, kirimu cha mkaka (cream cheese) chimatha kukhala chotsatira choyenera.
Njira yokonzekera
- Wiritsani mbatata zapakatikati popanda kuzimenya mpaka zifewedwe, koma zikadalibe mphamvu
- Tsitsani madzi m'mbatata ndipo zisiyeni zizizire pang'ono
- Dulani mbatata zophikidwa m'zidutswa zokulirapo, popanda kuzilekanitsa kwathunthu, monga ngati chida choimbira cha acordeão
- Pakani mafuta a azitona m'mbale yophikira
- Ikani mbatata m'mbale yophikira
- M'mbale, sakanizani requeijão, kirimu cha requeijão ndi bacon
- Dzazani zidutswa za mbatata iliyonse ndi chisakanizo cha requeijão ndi bacon
- Wazani salsinha yodulidwa pamwamba pake
- Phimbani mbale yophikira ndi pepala la aluminiyamu
- Ikani mu uvuni womwe unatenthedwa kale pa 180°C kwa mphindi 20-25, kapena mpaka zotsekazo zitenthe bwino ndi kuwira
- Perekani zili zotentha
Zowonera
Mbatata yodzazidwa ndi mbale yosiyanasiyana komanso yodziwika bwino mu zakudya za ku Brazil, yomwe imakondedwa chifukwa cha kukoma kwake komanso kophweka kuikonza. Ndi yabwino nthawi zosiyanasiyana, kuyambira pa chakudya chofulumira mpaka kukhala chotsatira chapadera pa mbale za chakudya.
Chinsinsichi chimagwiritsa ntchito mbatata zapakatikati, zophikidwa ndiyeno n'kudzazidwa ndi chisakanizo cha kirimu cha requeijão ndi catupiry, ndipo chomalizira ndi nyama ya nkhumba (bacon) yokazinga komanso masamba atsopano a parsley. Zotsatira zake ndi mbale yotonthoza komanso yodzaza ndi kukoma, yomwe imasangalatsa aliyense.
Chinsinsichi chimagwiritsa ntchito mbatata zapakatikati, zophikidwa ndiyeno n'kudzazidwa ndi chisakanizo cha kirimu cha requeijão ndi catupiry, ndipo chomalizira ndi nyama ya nkhumba (bacon) yokazinga komanso masamba atsopano a parsley. Zotsatira zake ndi mbale yotonthoza komanso yodzaza ndi kukoma, yomwe imasangalatsa aliyense.
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