Chinsinsi cha ku Brazil
Mtanda wopangira Pastel wokazinga komanso wofewa (Massa de pastel de feira)
Pangani mtanda wa Pastel wapamwamba kunyumba! Njira yosavuta yogwiritsa ntchito zinthu zomwe mungapeze mosavuta kuti mupange mabisiketi okazinga, okoma, komanso osalala.
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Zosakaniza
500 g ufa wa tirigu
Mazira 2 athu
Supuni 2 zazikulu zamafuta ophikira
200 ml yamadzi ofunda
Supuni 1 yayikulu ya cachaça kapena mowa wa vodka
Zitsina 2 zamchere
Mazira 2 athu
Supuni 2 zazikulu zamafuta ophikira
200 ml yamadzi ofunda
Supuni 1 yayikulu ya cachaça kapena mowa wa vodka
Zitsina 2 zamchere
Komwe mungapeze zosakaniza
Mutha kupeza zosakaniza zonsezi m’mashopu am’deralo kapena m’masitolo akuluakulu ogulitsa zakudya (supermarkets) m’gawo la ufa ndi zophikira. Cachaça imapezeka m’mashopu akuluakulu, ndipo ngati simungapeze, vodka ndi njira yabwino yolowa m’malo mwake.
Njira yokonzekera
- M’mbale yaikulu, menyani mazira pang'ono ndikusakaniza ndi mafuta, mowa (cachaça kapena vodka), komanso mchere.
- Onjezerani ufa wa tirigu pang'onopang'ono, ndikusakaniza bwino ndi zinthu zamadzimadzi.
- Yambani kukanda mtandawo ndi manja anu.
- Onjezerani madzi ofunda pang'ono ndi pang'ono, mukupitiriza kukanda mpaka mutapeza mtanda wosalala, wofanana, komanso wofewa.
- Pewani kuwonjezera madzi ambiri nthawi imodzi kuti mtanda usakhale wotayirira.
- Mtanda wabwino uyenera kukhala wolimba koma wofewa, womwe suumamatira m’manja.
- Ngati mtandawo uli wolimba kwambiri, onjezerani madzi pang'ono.
- Ngati uli wofewa kwambiri, onjezerani ufa pang'ono.
- Kandani mtandawo kwa mphindi 10 mpaka 15 kuti ukhale wotambalala komanso wabwino kugwira ntchito.
- Gawani mtandawo m’zidutswa zing'onozing'ono ndikuzitambalitsa ndi pini pa tebulo loyala ufa, mpaka zikhale zoonda kwambiri.
- Dulani mtandawo m’mawonekedwe omwe mukufuna (ozungulira kapena amakona anayi) ndikuyikamo zokometsera zomwe mumakonda.
- Pindani mtandawo pamwamba pa zokometsera ndikusindikiza m’mbali mwake ndi zala zanu kapena mphanda.
- Tenthetsani mafuta mu poto yakuya pa moto wapakati kapena wamphamvu.
- Mafuta ayenera kukhala otentha kwambiri, koma osatulutsa utsi wambiri.
- Kazani ma pastelwo kwa mphindi 2 mpaka 3 mbali iliyonse, mpaka atakhala agolidi komanso osalala.
- Chotsani ma pastelwo ndi chitsulo chotolela mafuta ndikuyika pa pepala lophikira kuti atenge mafuta ochulukirapo musanadye.
Zowonera
Mtanda wa Pastel de feira ndi chakudya chodziwika bwino m’dziko la Brazil, chomwe chimadziwika chifukwa cha mtundu wake wosalala komanso kukoma kwake komwe kumakukumbutsa misika yakumaloko.
Kukonza mtandawu kunyumba nkosavuta kuposa momwe anthu amaganizira ndipo kumapereka zotsatira zodabwitsa. Ndiwoyenera kwa aliyense amene akufuna kukumbukira kununkhira kwa pastel yotentha, kaya ndi pa maphwando, misonkhano ya banja, kapena ngati chakudya chofulumira. Pogwiritsa ntchito zinthu zosavuta komanso njira yosavuta yophikira, njirayi ndi yabwino kwa aliyense, kaya ndinu wophika wamkulu kapena woyamba kumene.
Kukonza mtandawu kunyumba nkosavuta kuposa momwe anthu amaganizira ndipo kumapereka zotsatira zodabwitsa. Ndiwoyenera kwa aliyense amene akufuna kukumbukira kununkhira kwa pastel yotentha, kaya ndi pa maphwando, misonkhano ya banja, kapena ngati chakudya chofulumira. Pogwiritsa ntchito zinthu zosavuta komanso njira yosavuta yophikira, njirayi ndi yabwino kwa aliyense, kaya ndinu wophika wamkulu kapena woyamba kumene.
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