Chinsinsi cha ku Brazil
Chinsinsi cha mkati wa pastel wa cheese wamba (Recheio de pastel de queijo)
Phunziro losavuta la mkati wa pastel wokonzedwa ndi cheese mozzarella ndi parmesan, pang'onopang'ono komanso mofulumira, wokoma komanso wokoma.
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Zosakaniza
400g wa mucheche woyera wa cheese wotchedwa mozzarella
100g wa cheese parmesao wotchedwa parmesan
Oregano wokonda
Pepper woyera wokonda (kusankha)
100g wa cheese parmesao wotchedwa parmesan
Oregano wokonda
Pepper woyera wokonda (kusankha)
Komwe mungapeze zosakaniza
Kuchokera mu mabungwe okhudzidwa ndi mkati mwa sitolo zogula kapena misika ya m'derali, imadong'ana gawo la mkati, cheese, oregano ndi pepper mu sitolo zapadera zapadera, kapena kupanga m'nyumba pogwiritsa ntchito zakudya zabwino.
Njira yokonzekera
- M'mbali mwa nyengo, lembani mozzarella yotchedwa ndi cheese Parmesan, zomwe zimaperekedwa mu mbale
- Onjezerani oregano ndi pepper yofiirira, ngati mukufuna
- Sakanizani bwino zonse mpaka kuzizira bwino kwa tsitsi ndipo magalamu azikhala pamodzi bwino
- Gwiritsani ntchito mkati woipa, wolephera 'ndipo ndi wosakanizidwa mu mbale
- Pamene mukukonzera pastel, onetsetsani kuti muchedwa bwino mozungulira kuti musapite mkati mwa njira zochitira nthawi ina
Zowonera
Chinsinsi ichi cha mkati wa pastel wa cheese ndi chosankha chokoma komanso choyenera kwa anthu akufuna kupanga pastel zayiko ndi chimodzi mwa mizere yaukadaulo. Kukula kwa cheese mozzarella ndi parmesan kumapereka mafuta ambiri ndi kukoma, komwe kumakhala kosavuta kupeza komanso komwe kumapangitsa kuti ayambitse bwino. Ndikulimbikitsidwa kwa amene akufuna njira yachangu komanso yosavuta yopangira snack kapena khonga, zotheka kugwiritsidwa ntchito yakanthawi kapenanso yobwerezedwa.
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