Chinsinsi cha ku Brazil
Kolifulawa Wodzaza Wosavuta ndi Wachangu (Couve-flor recheada)
Kolifulawa wodzaza ndi ham ndi tchizi, wopaka mu uvuni mpaka agolide. Njira yosavuta, yokoma, komanso yabwino pa masana kapena madzulo.
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Zosakaniza
1 kolifulawa wapakati, wathunthu ndi woyeretsedwa
300 g ya ham yodulidwa
300 g ya mozzarella yodulidwa
2 supuni (za supu) za margarine
1 anyezi wapakati, wodulidwa bwino
1 galasi laling’ono la requeijão cremoso
1 chitini cha creme de leite
Mchere momwe mukufunira
300 g ya ham yodulidwa
300 g ya mozzarella yodulidwa
2 supuni (za supu) za margarine
1 anyezi wapakati, wodulidwa bwino
1 galasi laling’ono la requeijão cremoso
1 chitini cha creme de leite
Mchere momwe mukufunira
Komwe mungapeze zosakaniza
Pezani zosakaniza m’gawo la masamba, nyama yodulidwa, tchizi, mkaka ndi zonona, komanso zinthu za mkaka m’sitolo ya m’dera lanu kapena msika waukulu. Ngati simupeza requeijão cremoso, mungagwiritse ntchito tchizi wofalikira wofewa ngati cholowa m'malo.
Njira yokonzekera
- Pikani kolifulawa m'madzi okhala ndi mchere mpaka ikhale al dente
- Thirani bwino ndi kuyiyika mu mbale yopaka mafuta ya pafupifupi 28 cm m'lifupi
- Konzani kudzaza: kulungani chidutswa cha ham ndi chidutswa cha tchizi cha mozzarella
- Dulani chilichonse chotere pakati ndi kugawa pakati pa maluwa a kolifulawa, kudzaza mipata yonse
- Mu poto wapakati, sungunulani margarine pa moto wapakati
- Onjezani anyezi wodulidwa ndi kuphika mpaka wagolide
- Onjezani requeijão cremoso ndi kusakaniza bwino
- Onjezani creme de leite ndi kutenthetsa kusakaniza osalola kuwira
- Onjezerani mchere momwe mukufunira
- Thirani msuzi wofewa pa kolifulawa wodzaza
- Ikani mu uvuni wotenthedwa kale pa kutentha kwakukulu kuti igolideke mpaka itakhala bulauni yokongola
Zowonera
Chinsinsi ichi cha kolifulawa wodzaza ndi njira yopangira masamba awa kukhala chakudya chokongola komanso chokoma, n’kumupanga kukhala nyenyezi ya chakudya chonse.
N’chabwino kwa amene akufuna njira yopepuka komanso yopatsa thanzi, chifukwa kolifulawayo imaphikidwa kenako kudzazidwa mowolowa manja ndi magawo a ham ndi tchizi cha mozzarella. Pamwamba pake pamayikidwa msuzi wofewa wa requeijão ndi creme de leite, ndipo mbale imalowa mu uvuni kuti igolideke ndi kuphika bwino.
Ndi njira yosinthasintha yomwe imakondweretsa zokonda zambiri, yoyenera chakudya cha masana cha banja kapena chakudya cha madzulo chapadera. Kukonzekera kwake n’kosavuta, ndipo zotsatira zake ndi mbale yokongola kwambiri maso komanso yokoma kwambiri.
N’chabwino kwa amene akufuna njira yopepuka komanso yopatsa thanzi, chifukwa kolifulawayo imaphikidwa kenako kudzazidwa mowolowa manja ndi magawo a ham ndi tchizi cha mozzarella. Pamwamba pake pamayikidwa msuzi wofewa wa requeijão ndi creme de leite, ndipo mbale imalowa mu uvuni kuti igolideke ndi kuphika bwino.
Ndi njira yosinthasintha yomwe imakondweretsa zokonda zambiri, yoyenera chakudya cha masana cha banja kapena chakudya cha madzulo chapadera. Kukonzekera kwake n’kosavuta, ndipo zotsatira zake ndi mbale yokongola kwambiri maso komanso yokoma kwambiri.
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