Chinsinsi cha ku Brazil
Mousse wa chokoleti wokoma ndipo wolimba kwambiri (Mousse de chocolate cremosa)
Mousse wa chokoleti wokoma komanso wokhazikika, wokonzedwa mosavuta pogwiritsa ntchito zinthu zosavuta. Chabwino pochitira malonda anu a dessert, kapena kuwonjezera zokoma pa phwando.
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Zosakaniza
6 mphika wa mazira
2 maboksi a mkaka wowuma (wopanda mavairasi)
2 mabokosi a gelatin opanda kusakaniza
6 mphika wa ufa wa chokoleti
6 mphika wa maza a mazira
1 lita yamafuta
12 mphika wa shuga
2 maboksi a mkaka wowuma (wopanda mavairasi)
2 mabokosi a gelatin opanda kusakaniza
6 mphika wa ufa wa chokoleti
6 mphika wa maza a mazira
1 lita yamafuta
12 mphika wa shuga
Komwe mungapeze zosakaniza
Mungapeze kwa zinthu z’chalo ku mipando yobiriwira ya msika, muzitolo zazikulu zotundulidwa bwino kapena m'magroup azinthu za makasitomala. Zinthu zazikulu monga chokoleti, ufa wa chokoleti, ndi mafuta amagulitsidwa m'magawo a m'ed furns, ndipo mzindawu mumasankha kuchokera ku zosankha zambiri.
Njira yokonzekera
- Dzazani mphika wa maza a mazira ndikuphweka ndi ma milk, kusunga magalasi awo
- Sakanizani mazinja, ufa wa chokoleti, mafuta ndi shuga mu blender mpaka zinthu zonse zikhale zopanda zongomeza
- Perekani katundu wapadera mpaka kukhala wopanda mphina
- Ikani phukusi la gelatin m'madzi otentha, limenyeni mpaka lasakanize bwino
- Owonjezera gelatin kusakaniza, ndikuphatikiza ndi mphika wa chokoleti umene watsanulidwa ndi maziwa, mu mphika wa kuphweka kumoto kusunga kutentha kwa phokoso lochuluka
- Chitani kuti mphika wa mousse ulendaleko, ndipo pamsanja, maneja zigawo zazing'ono kapena magalasi ang'onoṅ'ono, mosamala, nawo mu refrigerator kwa nthawi yochepa, mpaka zikhale zotana bwino komanso kukulunga bwino.
- Kumasulira mousse mu magalasi ankhondo,
- Bweretsani ku refrigerator kwa nthawi yochepa, osachepera maola 4, kapena mpaka kumaliza.
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Zowonera
Ndi phikidwe la mousse wa chokoleti lopangidwa mwachikondi, lomwe limapatsa anthu zokonda zowoneka bwino ndi makhwangwa opweteka komanso olimba bwino. Zimakhala bwino pa zipangizo zapadera kapena kukondweretsa tsiku ndi tsiku, chifukwa cha njira yake yosavuta komanso zwakanthawi zopanda mavuto.
Mousse wa chokoleti umapangidwa ndi mtsogolo wokonda, wokhala ndi chisanu chopepuka cha maziwa, kumakhala ndi maonekedwe a m'mphepawa a mawa, ndipo kuchokera m'mwaziwa limapangidwa ndi gelatin kuti lizikhala zolimba molondola. Kukoma kwake kumachokera pa ufa wa chokoleti, womwe ungagwiritsidwe ntchito mwakufuna.
Mousse wa chokoleti umapangidwa ndi mtsogolo wokonda, wokhala ndi chisanu chopepuka cha maziwa, kumakhala ndi maonekedwe a m'mphepawa a mawa, ndipo kuchokera m'mwaziwa limapangidwa ndi gelatin kuti lizikhala zolimba molondola. Kukoma kwake kumachokera pa ufa wa chokoleti, womwe ungagwiritsidwe ntchito mwakufuna.
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