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Chinsinsi cha ku Brazil

Zokutira zazitsulo za pastel za pineapple ndi kokos (Recheio de pastel de abacaxi com coco)

Phunzirani kupanga zokutira za ziphika za pineapple ndi kokos zokoma, zomwe zimapangitsa kuti pastel yanu ikhale yothandiza komanso yamakono.

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5 min kukonzekera 15 min kuphika 1 zigawo 1116 malingaliro
Zokutira zazitsulo za pastel za pineapple ndi kokos (Recheio de pastel de abacaxi com coco)

Zosakaniza

Ziwembu 2 za pineapple wagawidwa
Chopereka 3 cha supuni shuga
Galamu 100 la kokos ralado

Komwe mungapeze zosakaniza

Amakampani ogulitsa zamatumba, muma supermarkets, kuma section ya ziphika ndi ziphika.

Njira yokonzekera

  1. Panga pineapple wagawidwa ndi shuga mu mbale ya m'mphepete mwa mbale
  2. Pika mu magetsi akulu akulu, nthawi yomweyo ikakhala yoponya bwino
  3. Sakanizani nthawi ndi nthawi kuti pasapeze madzi amene akupha mu ziphika
  4. Onjezerani kokos ralado muzakutira
  5. Sakanizani bwino monga momwe mungathere
  6. Chotsa mu moto ndikuyiyika nthawi yomweyo kuti ikhale yovuta kufinya m'mimba mwa ziphika

Zowonera

Zokutira za ziphika zomwe zimakonda kwambiri zomwe zimachotsa chisomo cha ziphika. Ndikofunika kuonetsetsa kuti shuga ikutulitsidwa bwino Mukuphika kuti pastel yathu isakhale yokazinga, komanso kuyimitsa kodi ikatha kuletsa kuti masamu azikhala a process.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

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