Chinsinsi cha ku Brazil
Berejini wowotcha ndi kumini
Berejini wowotcha ndi kumini uyu ndi wosavuta, wonunkhira bwino komanso wokoma, wabwino ngati chakudya chowonjezera pa mbale za tsiku ndi tsiku.
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Zosakaniza
Berejini 3
1/4 chikho cha mafuta a azitona
1/4 chikho cha mafuta ophikira
Supuni 1 ya kumini
1/2 supuni ya tiyi ya mchere
Tsabola wakuda wa njere, wopondedwa nthawi yomweyo, monga mukufunira
1/4 chikho cha mafuta a azitona
1/4 chikho cha mafuta ophikira
Supuni 1 ya kumini
1/2 supuni ya tiyi ya mchere
Tsabola wakuda wa njere, wopondedwa nthawi yomweyo, monga mukufunira
Komwe mungapeze zosakaniza
Maberejini amapezeka ku msika wa ndiwo zamasamba kapena mu gawo la masamba mmasitolo akuluakulu. Mafuta a azitona, mafuta ophikira, kumini, mchere ndi tsabola wakuda amakhala mu gawo la mafuta ndi zonunkhira.
Njira yokonzekera
- Yatsani uvuni kale kufika pa 220 ºC
- Tsukani bwino maberejini ndipo muwaumitse kwathunthu
- Chotsani mphini zake ndipo dulani maberejini pakati, kulekanitsa mbali yopyapyala ndi yokhuthala
- Dulaninso magawo amenewo motalika
- Dulani mbali yopyapyala kukhala ma hafu-mwezi okhala ndi makulidwe pafupifupi 1 cm
- Gawani mbali yokhuthala kukhala mizere iwiri ndipo iduleni zidutswa za 1 cm kuti kuphika kukhale kofanana
- Mu mbale yaingono, phatikizani mafuta a azitona, mafuta ophikira, kumini, mchere ndi tsabola
- Yalani magawo a berejini mu thireyi yayikulu yophikira
- Thirani zokometsera zamadzimadzi pa masambawo ndipo sakanizani mosamala ndi manja kuti chidutswa chilichonse chiphimbidwe bwino
- Ikani mu uvuni kwa pafupifupi mphindi 40
- Tembenuzani zidutswazo ndi spatula pakati pa nthawi kuti zitenge mtundu mofanana
- Chotsani zikafewa komanso zikakhala zagolide pangono
- Perekani nthawi yomweyo
Zowonera
Chinsinsi cha kuphika uku chili pa kudula masamba mofanana, kuti onse afefe, afewere ndi kutenga mtundu wagolide nthawi imodzi. Kusakaniza mafuta a azitona ndi kumini kumapanga fungo lokopa kwambiri pamene zikuphika.
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