Chinsinsi cha ku Brazil
Chikondamoyo cha Mbatata Chopanda Zovuta
Phunzirani momwe mungapangire chikondamoyo chopanda zodabwitsazi chofewa komanso chokoma. Choyenera kutsatira chakudya chilichonse, chikondamoyochi ndi chophweka kupanga.
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Zosakaniza
1 kg ya mbatata
1/2 chikho cha mkaka
2 supuni zazikulu za margarine
1 nthambi ya adyo yosindikizidwa
Mchere momwe mungafunire
1/2 chikho cha mkaka
2 supuni zazikulu za margarine
1 nthambi ya adyo yosindikizidwa
Mchere momwe mungafunire
Komwe mungapeze zosakaniza
Mbatata, mkaka, margarine, ndi adyo nthawi zambiri amapezeka ku malo ogulitsira azakudya kapena misika yoyandikira.
Njira yokonzekera
- Sankani mbatata m'madzi mpaka zitaphika bwino
- Chotsani khungu ku mbatata zikali zotentha ndikuzidutsa mu wosindikiza
- Mu mbale, sakanizani mbatata zosindikizidwa ndi margarine, mchere, ndi adyo wosindikizidwa
- Sakanizani bwino mpaka margarine isungunuke ndipo zonse zikuyendayenda
- Onjezerani mkaka pang'onopang'ono, mukuyambitsa mosalekeza, mpaka mutapeza momwe mukufunira
Zowonera
Chikondamoyo cha mbatata ndi chakudya chodziwika bwino chomwe chimakondedwa ndi aliyense. Mawonekedwe ake ofewa komanso kukoma kwake kokoma zimapangitsa kukhala chinthu chofunikira m'zakudya zosiyanasiyana. Chophikirachi chosavuta chimatsimikizira zotsatira zokoma, ndi zowonjezera adyo, zomwe zimawonjezera kukoma popanda kulanda.
Ndi chisankho chabwino kwa omwe akufunafuna zosavuta m'khitchini popanda kusiya kukoma kwachilengedwe ndi kwenikweni. Perekani ndi nyama yowotcha, yophikidwa, nkhuku, kapena chilichonse chomwe mumakonda.
Ndi chisankho chabwino kwa omwe akufunafuna zosavuta m'khitchini popanda kusiya kukoma kwachilengedwe ndi kwenikweni. Perekani ndi nyama yowotcha, yophikidwa, nkhuku, kapena chilichonse chomwe mumakonda.
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