Փափուկ բանանով և դարչինով կեքս (Bolo de banana com canela)

Քայլ 1

Break the eggs one at a time into a separate bowl to make sure they are good

Քայլ 2

Grease a round tube tin with a little oil and wheat flour

Քայլ 3

Preheat the oven to 180ºC so the cake rises well

Քայլ 4

Peel the bananas and mash them well with a fork until they form a puree

Քայլ 5

Set out all the ingredients on your bench to make the process easier

Քայլ 6

Choose a large glass bowl to make mixing the ingredients easier

Քայլ 7

Put the eggs, oil and sugar into the chosen bowl

Քայլ 8

Mix the ingredients with a whisk until very even

Քայլ 9

Add the banana puree and ground cinnamon, stirring well to combine

Քայլ 10

Prepare the wheat flour and baking powder for the final stage

Քայլ 11

Add the wheat flour gradually to the mixture, stirring all the time

Քայլ 12

Keep mixing until you have a smooth, even batter

Քայլ 13

Add the baking powder last and stir gently just to incorporate

Քայլ 14

Prepare the greased tin for the batter

Քայլ 15

Pour the batter into the tin, spreading it evenly with a spatula

Քայլ 16

Bake in the preheated oven at 180ºC for about 35 to 45 minutes

Քայլ 17

Watch for the characteristic aroma that shows the baking is progressing

Քայլ 18

Insert a toothpick into the centre of the cake to check the point

Քայլ 19

Take it out of the oven if the toothpick comes out clean; otherwise leave it a few more minutes

Քայլ 20

Let the cake cool naturally to lukewarm before trying to unmould it

Քայլ 21

Unmould carefully onto a plate or cake stand

Քայլ 22

Sprinkle a mixture of sugar and cinnamon over the top to decorate and add more flavour

Քայլ 23

Cut into slices and serve straight away to enjoy all its softness

Ամփոփում

Փափուկ բանանով և դարչինով կեքս (Bolo de banana com canela)