girke-girke na Brazil
Nama da Milanesa (Bife à Milanesa)
Nama da Milanesa: wani abinci ne na gargajiya wanda ake so saboda yadda yake fitowa da laushi a ciki da kuma gauraye (crunchy) a waje.
0.0 / 5 by 0 sake dubawa
Abubuwan
Fulawa (farinha de trigo) don rufewa
Man girki don soyawa
Gishiri gwargwadon dandano
Tafarnuwa guda 3 da aka daka (idan ana so)
Kwai 3
Garin buredi (farinha de rosca) don rufewa
Kilogrami rabin nama (patinho, alcatra ko mignon)
Barkono gwargwadon dandano
Man girki don soyawa
Gishiri gwargwadon dandano
Tafarnuwa guda 3 da aka daka (idan ana so)
Kwai 3
Garin buredi (farinha de rosca) don rufewa
Kilogrami rabin nama (patinho, alcatra ko mignon)
Barkono gwargwadon dandano
Inda ake samun kayan abinci
Ana iya samun waɗannan kayan abinci a kasuwannin gida ko shagunan sayar da kayan abinci na yau da kullum (supermarkets) a ɓangaren naman, kayan ƙanshi, da kuma kayan nika.
Hanyar shiri
- A hada naman da gishiri, barkono, da tafarnuwar da aka daka idan ana so
- A bar naman ya juku na minti 10 domin kayan kamshi su shiga
- A cikin wani kwanon zurfi, a kada ƙwai har sai ya gauraye sosai
- A shirya faranti guda biyu: daya da fulawa, daya kuma da garin buredi
- A shafa kowane yanki na nama a cikin fulawa, a tabbatar ya rufe kowane bangare
- A tsoma naman da aka shafa wa fulawa a cikin ƙwai
- A saka naman a cikin farantin da garin buredi, a tabbatar ya rufe kowane bangare yadda ya kamata
- A dumama mai mai yawa a cikin kaskon soyawa a kan wuta matsakaiciya zuwa mai ƙarfi
- A soya naman da aka shafa wa garin buredi na tsawon minti 3 zuwa 4 a kowane bangare har sai ya yi ja
- A cire naman daga kan kasko a saka a kan takardar tsame mai don ya tsotse man da ya wuce
Lura
Yi amfani da yankan nama masu laushi don tabbatar da cewa ciki ya kasance mai ruwan 'ya'yan itace yayin da waje ya zama gwal. Wannan zaɓi ne mai kyau ga duk wanda ke neman abincin da ake shiryawa cikin sauri kuma mai daɗi.
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