girke-girke na Brazil
Escondidinho na da Mandioka da Sako-Sako
Daɗiɗɗen Escondidinho na Mandioka tare da naman sa na sako-sako, wani abincin Brazilian mai daɗi kuma cike da ɗanɗano, cikakke don abincin rana na musamman.
0.0 / 5 by 0 sake dubawa
Abubuwan
1 kilogiram naman sa (ribs)
1/2 albasa
1 karas
1 stalk na seleri tare da ganye
2 cloves na tafarnuwa
1 lita na ruwa
1 ganyen bay
2 cloves
2 tablespoons farin giya vinegar
5 black peppercorns
2 tablespoons na zaitun mai
gishiri da sabon niƙaƙƙen barkono bisa ga dandano
600 g na peeled cassava
1/2 kofin naman sa broth
2 matsakaicin tumatir
1/2 albasa
1/2 kofin madara
2 teaspoons tapioca starch
5 twigs na faski
1 tablespoon na butter
1 tablespoon na zaitun mai
3 tablespoons na gida breadcrumbs
1/4 kofin finely grated parmesan cuku
1 tablespoon na zaitun mai
1/2 albasa
1 karas
1 stalk na seleri tare da ganye
2 cloves na tafarnuwa
1 lita na ruwa
1 ganyen bay
2 cloves
2 tablespoons farin giya vinegar
5 black peppercorns
2 tablespoons na zaitun mai
gishiri da sabon niƙaƙƙen barkono bisa ga dandano
600 g na peeled cassava
1/2 kofin naman sa broth
2 matsakaicin tumatir
1/2 albasa
1/2 kofin madara
2 teaspoons tapioca starch
5 twigs na faski
1 tablespoon na butter
1 tablespoon na zaitun mai
3 tablespoons na gida breadcrumbs
1/4 kofin finely grated parmesan cuku
1 tablespoon na zaitun mai
Inda ake samun kayan abinci
Ana iya samun naman sa a kasuwar nama ko kuma a manyan kantunan sayar da kayan abinci. Kasuwanni na gida ko manyan kantunan sayar da kayan abinci suna da mafi yawancin kayan yaji kamar ganyen bay, cloves, da black peppercorns. Man zaitun, madara, da kitse ana samun su a kusan dukkan manyan kantunan sayar da kayan abinci. A wani lokacin, ana iya samun mandioka a wuraren da ake sayar da kayan abinci na Afirka ko na kasashen waje; idan ba haka ba, sai a yi amfani da dankali mai laushi ko kuma dankali mai dadi.
Hanyar shiri
- Season ribs with salt and pepper
- Wash the carrot and celery
- Cut the carrot into 3 parts and the celery into 5 cm pieces
- Peel and cut the onion in half
- Attach the bay leaf with cloves to one half of the onion
- Crush the garlic cloves with the side of the knife and discard the peels
- Heat a pressure cooker (without lid) over medium heat
- Drizzle with 1 tablespoon of olive oil and brown the ribs in batches for 3 minutes on each side
- Transfer the browned ribs to a bowl
- Repeat the process with the remaining meat, adding a little olive oil to each batch
- Turn off the heat and gradually add the white wine vinegar, scraping the bottom of the pan to dissolve the browned bits
- Return the rib pieces to the pan
- Add the studded onion, carrot, celery, garlic cloves, and peppercorns
- Cover with water, cover the pan, and increase the heat
- As soon as the pot whistles, lower the heat and cook for 45 minutes
- Turn off the heat and wait for all pressure to release before opening the pot
- Using tongs, transfer the ribs to a serving dish
- Strain the cooking liquid over a bowl and reserve for another preparation
- Shred the rib meat with two forks, discarding fat and bones
- Cut the cassava into large 8 cm pieces
- Place the cassava in the pressure cooker, cover with water without exceeding 2/3 of the pot's capacity
- Cover the pot and bring to medium heat
- When it starts to whistle, lower the heat and cook for 20 minutes
- While the cassava is cooking, prepare the other ingredients
- Wash, dry, and cut the tomatoes in half, discard seeds and dice into 0.5 cm cubes
- Wash, dry, and finely chop the parsley
- Peel and finely chop half of the onion
- After 20 minutes of cassava cooking, turn off the heat and wait for the pressure to release before opening the lid
- Transfer the cassava to a sieve and drain the water well
- Place the cooked cassava in a bowl, add butter and milk
- Season with salt and pepper to taste and blend with an immersion blender until smooth (or mash with a fork)
- In a bowl, mix the tapioca starch with the reserved beef broth
- Place a medium saucepan over medium heat
- Drizzle with 1 tablespoon of olive oil, add chopped onion and sauté for 3 minutes until softened
- Add the chopped tomato and stir for 2 minutes, mashing the tomato pieces with a spatula so they break down
- Add the shredded rib meat and the broth and tapioca starch mixture
- Stir for 1 minute and turn off the heat
- Add the chopped parsley, season with salt and pepper to taste
- Preheat oven to 220 °C (high heat)
- Grease a baking dish with 1 tablespoon of olive oil
- Spread the shredded rib meat on the bottom of the baking dish
- Cover the meat with the cassava puree and smooth with a spatula
- Sprinkle breadcrumbs and grated parmesan cheese over the puree
- Place the baking dish in the oven for about 20 minutes, or until golden brown
- Serve immediately
Lura
Escondidinho na Mandioka da naman sa na sako-sako abinci ne na gargajiya na abincin Brazilian, wanda aka sani da haɗewar ɗanɗano da ƙamshi mara kyau. Hasken da ke cikin bawon mandioka yana dacewa sosai da naman sa mai daɗi na sako-sako da soyayyen, yana haifar da abinci mai daɗi da abin tunawa.
Wannan girke-girke yana da kyau don raba shi da iyali da abokai, ko dai don abincin rana na Lahadi ko kuma don wani lokaci na musamman. Shirin, wanda ya haɗa da dafa naman sa a cikin tukunya mai matsa lamba don a sauƙaƙe a sako-sako da dafa mandioka har sai ya yi laushi, yana haifar da abinci mai daɗi kuma mai kyau, wanda aka ƙare da busasshen busasshen burodi da cuku na parmesan.
Wannan girke-girke yana da kyau don raba shi da iyali da abokai, ko dai don abincin rana na Lahadi ko kuma don wani lokaci na musamman. Shirin, wanda ya haɗa da dafa naman sa a cikin tukunya mai matsa lamba don a sauƙaƙe a sako-sako da dafa mandioka har sai ya yi laushi, yana haifar da abinci mai daɗi kuma mai kyau, wanda aka ƙare da busasshen busasshen burodi da cuku na parmesan.
Ratings da sharhi