Brazilian Recipe Brazilian Recipe
Harshen Hausa Português English Español 日本語 中文 Русский Deutsch

girke-girke na Brazil

Dobradinha

Dobradinha sanannen abincin Brazil ne, ana shirya shi da tumbin shanu da wake fari, kuma ana son sa saboda dandano mai zurfi da laushin da yake ba da nishadi.

0.0 / 5 by 0 sake dubawa

120 min shiri 60 min dafa abinci 8 rabo 1147 ra'ayoyi
Dobradinha

Abubuwan

500 g na sabon tumbin shanu
cokali 3 na shayi na bicarbonate na soda
ruwan lemun tsami 2
kofi 1 na shayi na vinegar na farin giya
lita 3 na ruwa (don tafasa tumbin shanu da zafi)
kofi 1 na shayi na wake fari
paio 1 (120 g)
tumatir 3 cikakku
albasa 1
1/2 jan tattasai
tafarnuwa guda 5
cokali 2 na miya na tomato paste
cokali 1 na miya na man zaitun
kofi 3 na shayi na ruwa
ganyen bay 2
rassa 5 na coriander (saiwa, kara da ganye)
1/2 cokali na shayi na garin cumin
gishiri yadda ake so

Inda ake samun kayan abinci

Kayan hadin sun fito daga asalin girkin Brazil: tumbin shanu, bicarbonate na soda, lemun tsami, vinegar na farin giya, wake fari, paio, tumatir, albasa, jan tattasai, tafarnuwa, tomato paste, man zaitun, ganyen bay, coriander, cumin da gishiri.

Hanyar shiri

  1. A jika wake a ruwa tun daren da ya gabata
  2. A wanke wake a karkashin ruwa mai gudana a cikin matattara
  3. A mayar da shi cikin kwano, sannan a rufe da ruwa
  4. A zubar da wake da suka taso sama
  5. A rufe kwanon, a bar shi ya huta na awa 8 zuwa 12
  6. Don tsaftace tumbin shanu, a saka shi cikin babban kwano tare da rabin bicarbonate da ruwan lemun tsami daya
  7. A goga tumbin shanu sosai da safar hannu ta yarwa domin cire kitse mai yawa
  8. A wanke sosai a karkashin ruwa mai gudana domin cire duk wani saura
  9. A sake maimaita aikin tsaftacewar karo na biyu
  10. A dumama lita 1.5 na ruwa a cikin pressure pot ba tare da murfi ba har sai ya tafasa
  11. A zuba rabin vinegar da cokali 1 na shayi na gishiri
  12. A nutsar da tumbin shanu cikin ruwan, a dafa na minti 20
  13. A tace ruwan, a zubar da shi, sannan a maimaita tafasar da sauran vinegar da sauran ruwan
  14. A bar tumbin shanu ya dan huce a cikin matattara kafin a taba shi
  15. A wanke pressure pot din
  16. A tace ruwan waken da aka jika
  17. A yanka albasa da tafarnuwa kanana sosai
  18. A yanka tattasai gida-gida masu girman 1 cm
  19. A yanka tumatir kanana
  20. A yanka saiwa da karan coriander, sannan a ajiye ganyen gefe
  21. A cire fatar paio, a yanka shi rabin-zobe masu kaurin 0.5 cm
  22. A yanka tumbin shanu tsiri-tsiri masu fadin 1 cm, sannan a yanka su guntu masu tsawon 3.5 cm
  23. A dumama pressure pot mara komai a kan wuta matsakaiciya
  24. A zuba man zaitun, a soya paio ya yi ruwan kasa na minti 2
  25. A hada albasa, tafarnuwa, tattasai, ganyen bay, karan coriander da saiwar coriander
  26. A dandana da dan gishiri
  27. A soya hadin na minti 6 har sai ya dan yi ruwan kasa
  28. A gauraya tomato paste a ciki
  29. A zuba tumatir, tumbin shanu, wake da kofi 3 na ruwa
  30. A dandana da cumin da cokali 1.5 na shayi na gishiri
  31. A rufe tukunyar, sannan a kara wutar
  32. Bayan tukunyar ta kama pressure, a rage wuta, a dafa na minti 30
  33. A kashe wutar, a jira pressure ya fita da kansa kafin a bude
  34. A kammala da gauraya yankakken ganyen coriander, sannan a kawo tebur

Lura

Wannan abinci yana bukatar hakuri da tsaftace tumbin shanu sosai domin a samu dandano mai laushi da siffa mai dadi a baki. Jika wake tun da wuri yana da muhimmanci domin ya dahu daidai.
Taimaka kiyaye wannan girkin daidai da amfani. Yi amfani da wannan tashar don ba da rahoton kuskure, bayar da shawarar ingantawa, yabo ko yin tambaya game da girke-girke.

Rahoto wani abu game da wannan girkin

Yi amfani da wannan tashar don ba da rahoton kuskure, bayar da shawarar ingantawa, yabo ko yin tambaya game da girke-girke.

Ratings da sharhi

Raba gwanintar ku

Ku gaya mana yadda girkin ya kasance.

Hoton girke-girke da aka aiko a cikin sharhi