کیک نرم موز و دارچین (Bolo de banana com canela)

مرحله 1

Break the eggs one at a time into a separate bowl to make sure they are good

مرحله 2

Grease a round tube tin with a little oil and wheat flour

مرحله 3

Preheat the oven to 180ºC so the cake rises well

مرحله 4

Peel the bananas and mash them well with a fork until they form a puree

مرحله 5

Set out all the ingredients on your bench to make the process easier

مرحله 6

Choose a large glass bowl to make mixing the ingredients easier

مرحله 7

Put the eggs, oil and sugar into the chosen bowl

مرحله 8

Mix the ingredients with a whisk until very even

مرحله 9

Add the banana puree and ground cinnamon, stirring well to combine

مرحله 10

Prepare the wheat flour and baking powder for the final stage

مرحله 11

Add the wheat flour gradually to the mixture, stirring all the time

مرحله 12

Keep mixing until you have a smooth, even batter

مرحله 13

Add the baking powder last and stir gently just to incorporate

مرحله 14

Prepare the greased tin for the batter

مرحله 15

Pour the batter into the tin, spreading it evenly with a spatula

مرحله 16

Bake in the preheated oven at 180ºC for about 35 to 45 minutes

مرحله 17

Watch for the characteristic aroma that shows the baking is progressing

مرحله 18

Insert a toothpick into the centre of the cake to check the point

مرحله 19

Take it out of the oven if the toothpick comes out clean; otherwise leave it a few more minutes

مرحله 20

Let the cake cool naturally to lukewarm before trying to unmould it

مرحله 21

Unmould carefully onto a plate or cake stand

مرحله 22

Sprinkle a mixture of sugar and cinnamon over the top to decorate and add more flavour

مرحله 23

Cut into slices and serve straight away to enjoy all its softness

نتیجه نهایی

کیک نرم موز و دارچین (Bolo de banana com canela)