Brazilian recipe
Pan-Seared Pork Chops with Paprika and Sage
Classic pan-seared pork chops seasoned with aromatic paprika and fresh sage for a juicy, flavorful, and quick meal.
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Ingredients
2 pork chops
1 tablespoon salt
1 teaspoon sugar
2 teaspoons paprika
2 bay leaves
2 cups water
4 sprigs fresh sage
1 tablespoon olive oil
Freshly ground black pepper to taste
1 tablespoon salt
1 teaspoon sugar
2 teaspoons paprika
2 bay leaves
2 cups water
4 sprigs fresh sage
1 tablespoon olive oil
Freshly ground black pepper to taste
Where to find ingredients
Pork chops and fresh herbs can be found at local butcher shops, neighborhood grocery stores, or the meat and produce sections of major supermarkets.
Preparation method
- Place the pork chops in a medium bowl
- Spread the salt, sugar, and paprika over the meat
- Massage the spices into the pork to ensure flavor penetration
- Add the bay leaves and pour in the water until the meat is submerged
- Cover the container with a plate
- Let it marinate for 20 minutes at room temperature to hydrate the meat
- Remove the pork chops from the marinade using tongs
- Pat the pieces dry carefully with paper towels until all moisture is gone
- Place a large skillet over medium heat
- Pour in the olive oil once the surface is very hot
- Place the pork chops in the skillet, keeping space between them
- Sprinkle black pepper to taste
- Add the sage sprigs to the skillet next to the meat
- Sear for about 3 minutes on each side until browned
- Serve the dish immediately
Observations
This recipe uses a quick marinade to keep the meat tender during cooking. The combination of paprika, fragrant sage, and earthy bay leaves creates a balanced dish that is perfect for everyday cooking.
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