Brazilian recipe
Easy Stuffed Meatballs
Delicious homemade meatballs with a gooey mozzarella cheese center. A simple and tasty recipe perfect for lunch or dinner.
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Ingredients
Vegetable oil for frying
1 packet of onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese
1 packet of onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese
Where to find ingredients
Find ground beef and eggs in the chilled meat and dairy aisles of any local supermarket. Onion soup mix is located in the dry soup or seasoning aisle. Mozzarella can be found in the dairy section.
Preparation method
- In a large mixing bowl, combine the ground beef, egg, and onion soup mix until well incorporated
- Scoop out small portions of the meat mixture and flatten them in the palm of your hand
- Place a small amount of shredded mozzarella in the center of the flattened meat patty
- Carefully fold the meat around the cheese, sealing it completely to form a ball
- Heat the vegetable oil in a pan over medium-high heat
- Fry the meatballs in the hot oil for about 10 minutes, or until they are golden brown on all sides and cooked through
Observations
Stuffed meatballs are a classic comfort food, perfect for those seeking flavor and simplicity. The combination of juicy ground beef with melted mozzarella inside makes this dish truly irresistible. It is an excellent choice for family meals or as a savory appetizer.
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