All recipes
Explore all Brazilian recipes published in one place.
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Bacon and Cheese Pastry Filling (Recheio de pastel de bacon com queijo)
A flavorful filling featuring crispy bacon and melted cheese, perfect for crafting artisan pastries with a distinct taste and irresistible texture.
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Shrimp and Cream Cheese Pastry Filling (Recheio de pastel de camarão com catupiry)
A creamy and flavorful shrimp filling perfect for crispy pastries, combining succulent seafood with a smooth, rich texture.
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Creamy heart of palm and shrimp filling for pastéis (Recheio de palmito com camarão)
Learn how to make a creamy heart of palm and shrimp filling, a sophisticated and velvet-textured choice for your savory pastries.
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Special Bauru-Style Pastry Filling (Recheio de pastel de bauru especial)
This classic filling combines ham, mozzarella, and tomato for authentic Brazilian-style pastries.
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Chicken and Cream Cheese Filling for Pastries (Recheio de pastel de frango com catupiry)
This creamy chicken and catupiry-style soft cheese filling is a practical and tasty choice for making crispy, irresistible fried or baked pastries.
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Pepperoni and Brazilian Cream Cheese Pastry Filling (Pastel)
This flavour-packed pepperoni and creamy filling is a total winner for making crispy, homemade Brazilian pastéis at home.
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Coconut Milk Fish Stew (Peixe ao leite de coco)
Learn how to prepare a creamy and flavorful Brazilian-style coconut milk fish, an ideal recipe for a nutritious and quick meal.
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Pressure Cooker Beef Ribs (Costela na panela de pressão)
Learn how to prepare beef ribs in a pressure cooker, a practical Brazilian recipe that ensures tender, flavorful meat in a short time.
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Shrimp in Roasted Pumpkin (Camarão na moranga)
Learn how to prepare shrimp in roasted pumpkin, a classic Brazilian dish with bold flavors, perfect for sophisticated appetizers or main courses.
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Four Cheese Fried Bites (Bolinha de 4 queijos)
These four-cheese bites are a classic Brazilian snack featuring a creamy, flavorful cheese blend and a perfectly crispy exterior.
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Cheese Empadinha: Traditional recipe (Empadinha de queijo)
A classic Brazilian savory pastry featuring a delicate, crumbly crust and a rich, creamy cheese filling. Perfect for gatherings and snacks.
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Easy Brazilian Cream Pie (Torta Holandesa)
A classic chilled dessert featuring a crisp biscuit base, a silky cream filling, and a rich chocolate ganache topping. A true Brazilian family favourite.