Brazilian recipe
Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)
A comforting baked gnocchi recipe topped with a rich tomato sauce, ham, and melted cheese—the perfect practical choice for a hearty lunch or dinner.
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Ingredients
1 kg potatoes, boiled and mashed
4 tablespoons cake flour
2 tablespoons cornstarch
2 tablespoons margarine
50g Parmesan cheese, grated
2 eggs
1 dessertspoon baking powder
1 cup milk
Tomato sauce to taste
200g ham, chopped or sliced
200g mozzarella, sliced or chopped
4 tablespoons cake flour
2 tablespoons cornstarch
2 tablespoons margarine
50g Parmesan cheese, grated
2 eggs
1 dessertspoon baking powder
1 cup milk
Tomato sauce to taste
200g ham, chopped or sliced
200g mozzarella, sliced or chopped
Where to find ingredients
You can find fresh potatoes and basic pantry staples like flour and cornstarch at local markets such as OK Zimbabwe or Pick n Pay. Look for high-quality deli ham and block mozzarella in the refrigerated dairy and cold meats section of your local supermarket. If fresh Parmesan is unavailable, standard hard grating cheese serves as a good substitute.
Preparation method
- In a large mixing bowl, combine the mashed potatoes, flour, cornstarch, margarine, grated Parmesan, eggs, and baking powder.
- Gradually add the milk, mixing until you achieve a smooth and creamy consistency; note that the amount of milk may vary depending on the moisture content of the potatoes.
- Grease a baking dish with butter or margarine.
- Spread half of the gnocchi dough evenly across the bottom of the prepared dish.
- Cover the dough layer with a portion of the tomato sauce.
- Distribute the chopped or sliced ham evenly over the sauce layer.
- Place the mozzarella slices or pieces over the ham.
- Repeat the layers: spread the remaining gnocchi dough, followed by the rest of the tomato sauce, ham, and mozzarella.
- Bake in a preheated oven at 180°C for about 20 to 25 minutes, or until the cheese is completely melted and golden brown.
Observations
Baked potato gnocchi is a satisfying twist on the traditional dumpling, ideal for those who crave a flavorful and straightforward meal. This oven-baked version marries the soft texture of potato-based dough with a savory tomato sauce, savory ham, and bubbly melted cheese, resulting in an irresistible dish that is sure to be a family favorite.
Whether you are preparing a relaxed Sunday lunch or a special mid-week dinner, this baked gnocchi is a versatile recipe that welcomes your personal touch. The harmonious combination of potato, sauce, and cheese creates a creamy, deeply rewarding result that never disappoints.
Whether you are preparing a relaxed Sunday lunch or a special mid-week dinner, this baked gnocchi is a versatile recipe that welcomes your personal touch. The harmonious combination of potato, sauce, and cheese creates a creamy, deeply rewarding result that never disappoints.
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