Brazilian recipe
Traditional Mulled Wine (Vinho quente)
Make a comforting homemade vinho quente with dry red wine, groselha, and spices. Ideal for cold evenings!
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Ingredients
1 bottle (750 ml) dry red wine
200 ml groselha
200 ml water
Cloves to taste
Cinnamon sticks to taste
200 ml groselha
200 ml water
Cloves to taste
Cinnamon sticks to taste
Where to find ingredients
Look for the wine in the wine aisle, the syrup and spices in the baking or grocery section, and the water is of course from your kitchen supply. If needed, use a blackcurrant cordial as a substitute for groselha.
Preparation method
- In a saucepan, boil the water with the cloves and cinnamon sticks
- Add the dry red wine and groselha to the saucepan
- Keep the mixture over low heat until it starts to boil
- Serve hot
Observations
Vinho quente is a traditional Brazilian drink, especially popular at June festivals and on winter nights. It is simple to make, and the result is a comforting, fragrant, and flavourful drink that is ideal for warming both body and soul.
This recipe focuses on convenience, using accessible ingredients for a delicious result in just a few steps. It is a great choice for gathering friends and family, or simply enjoying a pleasant moment.
This recipe focuses on convenience, using accessible ingredients for a delicious result in just a few steps. It is a great choice for gathering friends and family, or simply enjoying a pleasant moment.
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