Brazilian recipe
Easy creamy coconut batida (Batida de coco cremosa)
Learn how to make a delicious homemade coconut batida with just a few ingredients. Perfect for parties and leisure time. A quick and simple recipe.
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Ingredients
1 tin of sweetened condensed milk
1 bottle of coconut milk
1 measure (using the condensed milk tin) of cachaça
Ice to taste
1 bottle of coconut milk
1 measure (using the condensed milk tin) of cachaça
Ice to taste
Where to find ingredients
You can find sweetened condensed milk and coconut milk in the baking or long-life milk aisles of major supermarkets. For the cachaça, which is the traditional sugarcane spirit required for this recipe, look in the spirits section of specialty liquor stores. If you cannot find cachaça, white rum may be used as a substitute, though it will change the authentic flavor profile.
Preparation method
- Pour the sweetened condensed milk into a blender
- Add the coconut milk
- Pour in the cachaça, using the empty condensed milk tin as your measure
- Add the ice to your liking
- Blitz all the ingredients in the blender until you reach a smooth and creamy consistency
- Place the coconut batida in the fridge to chill before serving
Observations
The batida de coco is a classic Brazilian cocktail, cherished for its creaminess and sweet flavor profile. This recipe is incredibly straightforward to prepare, making it ideal for anyone looking for a refreshing and convenient drink for various occasions, such as parties, braais, or simply to unwind.
With only a few pantry staples, you can whip up a delightful drink in mere minutes. The combination of sweetened condensed milk and coconut milk creates a velvety texture and a taste that is widely enjoyed. The addition of cachaça gives it a spirited kick, though the amount can be adjusted according to your personal preference.
With only a few pantry staples, you can whip up a delightful drink in mere minutes. The combination of sweetened condensed milk and coconut milk creates a velvety texture and a taste that is widely enjoyed. The addition of cachaça gives it a spirited kick, though the amount can be adjusted according to your personal preference.
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