Brazilian recipe
Simple Homemade Empadão (Empadão)
A simple homemade empadão with a light batter and a filling of your choice, perfect for everyday meals or gatherings.
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Ingredients
2 eggs
1 cup wheat flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling to taste (minced beef, tuna, sardines, chicken, prawns, etc.)
1 cup wheat flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling to taste (minced beef, tuna, sardines, chicken, prawns, etc.)
Where to find ingredients
Look for the ingredients in the baking aisle, dairy section, oil shelf, and fresh produce or tinned fish sections of supermarkets and local grocery shops. For the filling, choose whatever you have on hand: minced beef, tuna, sardines, chicken, or prawns.
Preparation method
- In a blender, beat all the batter ingredients until you get a smooth mixture with no egg smell
- Grease a baking tin with butter and wheat flour
- Pour half of the batter into the prepared tin
- Add the filling of your choice over the batter
- Cover the filling with the remaining batter
- Bake in a preheated oven at 180°C until golden and the batter is firm. Cooking time may vary depending on the oven and the size of the tin
Observations
Empadão is a classic in Brazilian cooking, loved for its versatility and comforting flavour. This simple version is ideal for anyone looking for a practical and tasty meal, and it can be adapted with all kinds of fillings.
The batter, made in a blender, is light and airy, pairing perfectly with whichever filling you prefer. It is an excellent choice for family lunches, quick dinners, or even to take along on a picnic.
The batter, made in a blender, is light and airy, pairing perfectly with whichever filling you prefer. It is an excellent choice for family lunches, quick dinners, or even to take along on a picnic.
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