Brazilian recipe
Whiting and prawn moqueca (Moqueca de badejo com camarão)
Make Brazilian fish and prawn stew with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 quilo de whiting em postas
Suco de meio limão
1 onion média em rodelas
2 pimentões verdes choppeds em cubos pequenos
3 tomatos choppeds em cubos pequenos
1/2 quilo de prawns médio limpo
2 tabletes de caldo de prawns
1 vidro de coconutnut milk (200ml)
2 colheres (sopa) de coriander chopped
1 colher (sopa) de olive oil de dendê
Salt to taste
Suco de meio limão
1 onion média em rodelas
2 pimentões verdes choppeds em cubos pequenos
3 tomatos choppeds em cubos pequenos
1/2 quilo de prawns médio limpo
2 tabletes de caldo de prawns
1 vidro de coconutnut milk (200ml)
2 colheres (sopa) de coriander chopped
1 colher (sopa) de olive oil de dendê
Salt to taste
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, cassava flour, goiabada, cachaca, pacoca and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Lave o peixe e season com o suco de limão. set aside
- Pique a onion, os pimentões e os tomatos em pedaços pequenos. set aside
- In a large pan, arrume metade das postas de peixe
- Cover o peixe com metade dos legumes choppeds (onion, pimentão, tomato)
- Disponha metade dos camarões sobre os legumes
- Espalhe um tablete de caldo de prawns esfarelado e metade do coriander chopped
- Repita as camadas: outra metade das postas de peixe, o restante dos legumes, os camarões restantes
- Add o segundo tablete de caldo de prawns esfarelado
- Despeje o coconutnut milk sobre toda a mistura
- Saltpique o restante do coriander chopped
- Cook em low heat, com a panela parcialmente tampada, por aproximadamente 20 minutes, até o sauce apurar
- Se necessário, add cerca de 1/2 cup (chá) de água durante o cozimento
- Mexa cuidadosamente de vez em quando para não desmanchar o peixe e garantir que o caldo de prawns se dissolva
- Incorpore o olive oil de dendê e mix delicadamente
- Prove e ajuste o salt, se necessário
- Serve a moqueca quente imediatamente
Observations
Whiting and prawn moqueca is Brazilian fish and prawn stew, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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