Brazilian recipe
Milk-based Gnocchi (Nhoque simples)
A traditional, practical recipe using a milk base to create soft and delicate dumplings for your favorite sauce.
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Ingredients
4 cups milk
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
Where to find ingredients
All ingredients can be found at local supermarkets and grocery stores. As a substitute for margarine, butter may be used for a richer flavor.
Preparation method
- Combine all ingredients in a pot until you achieve a homogeneous dough.
- Cook over medium heat, stirring constantly, until the dough completely releases from the bottom of the pot.
- Remove the dough from the heat and allow it to cool.
- Transfer the dough to a smooth surface and knead, adding a little extra flour if necessary.
- Roll the dough into thin ropes and cut into small pieces.
- Submerge the gnocchi in a pot of boiling water with a drizzle of oil.
- Remove the gnocchi after a few seconds of boiling.
- Finish by adding your sauce of choice and serve immediately.
Observations
This classic recipe perfectly balances simplicity and flavor. The secret to this dough is cooking it to the exact point, ensuring a light and ideal texture that pairs beautifully with your preferred pasta sauce.
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