Brazilian recipe
Milk Rapadura Candy
This traditional Brazilian milk candy is prized for its simplicity, distinct texture, and quick preparation in the microwave.
0.0 / 5 by 0 Reviews
Ingredients
1 can of sweetened condensed milk
500g of sugar
1 cup of peanuts (or, if preferred, substitute with cashews, walnuts, hazelnuts, or Brazil nuts)
500g of sugar
1 cup of peanuts (or, if preferred, substitute with cashews, walnuts, hazelnuts, or Brazil nuts)
Where to find ingredients
You can find sweetened condensed milk, sugar, and various nuts in the baking or snack aisles of most local grocery stores or supermarkets.
Preparation method
- Combine all ingredients thoroughly in a microwave-safe bowl
- Cook in the microwave on high power for 10 minutes
- Stop the cooking process periodically to stir whenever the mixture threatens to boil over
- Spread the mixture onto a marble surface previously greased with margarine
- Cut the candy into pieces while it is still hot
Observations
This sweet is an excellent choice for those looking for a practical and tasty dessert, combining the creaminess of condensed milk with the crunch of nuts.
Ratings and comments