Brazilian recipe
Quick Homemade Brazilian Meatballs (Almôndegas)
Whip up juicy, flavorful meatballs in minutes. This no-fuss recipe is a pantry-friendly favorite for busy weeknights.
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Ingredients
1 kg lean ground beef
1 packet onion soup mix (powder)
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
1 packet onion soup mix (powder)
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
Where to find ingredients
The ground beef is widely available at any grocery store meat counter. The onion soup mix is a common pantry item found in the soup or dry seasonings aisle of most supermarkets. Flour, eggs, and soy sauce are standard kitchen staples found in any grocery store. For the meat, look for a lean-to-fat ratio that you prefer for juiciness, and ensure the onion soup mix does not contain large dehydrated vegetable chunks if you prefer a smoother texture.
Preparation method
- In a large bowl, combine the ground beef, onion soup mix, egg, and soy sauce
- Gradually stir in the flour until the mixture is firm enough to roll into balls without sticking to your hands
- Form the mixture into small, evenly sized meatballs
- Heat oil in a skillet and pan-fry the meatballs until browned and cooked through on all sides
- Alternatively, you can bake the meatballs in a preheated oven until golden and set
Observations
These quick meatballs are a staple of Brazilian comfort food, perfect for when you need a hearty meal without the hassle. Using a clever pantry shortcut, this recipe delivers tender, seasoned meat that goes perfectly with your favorite pasta, mashed potatoes, or even as a simple snack. It's a foolproof method that works just as well for beginners as it does for seasoned home cooks.
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