Brazilian recipe
Passion Fruit Purée (Purê de maracuja)
Passion fruit purée is a classic Brazilian accompaniment, prized for its balanced, vibrant flavor and straightforward preparation method.
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Ingredients
6 passion fruits
2 tablespoons sugar
4 tablespoons water
2 tablespoons sugar
4 tablespoons water
Where to find ingredients
Fresh passion fruits can be found in the produce section of local markets or supermarkets. If you cannot find fresh ones, frozen passion fruit pulp is a common substitute in some specialty grocery stores.
Preparation method
- Cut the passion fruits in half
- Scoop out all the pulp with the seeds and transfer it to a saucepan
- Add the sugar and water to the pan with the pulp
- Heat over the stove until the sugar has completely dissolved
- Wait for the mixture to begin simmering to achieve a thicker texture
- Reduce the heat intensity
- Continue cooking and stirring occasionally until the sauce reaches your preferred consistency
Observations
This purée is an excellent choice to serve alongside desserts or dishes that call for a zesty and refreshing citrus note. The preparation is simple, focusing on simmering the fruit pulp until it achieves the desired consistency.
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