Brazilian recipe
Easy blender Toucinho do céu (Toucinho do céu)
A simple Brazilian coconut dessert blended with milk, eggs, sugar, flour and coconut, baked until firm and ready to slice.
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Ingredients
1 litre milk
4 eggs
2 cups sugar
1 1/2 cups wheat flour
1 tablespoon margarine
100 g grated coconut
4 eggs
2 cups sugar
1 1/2 cups wheat flour
1 tablespoon margarine
100 g grated coconut
Where to find ingredients
In Zambia, milk, eggs, sugar, flour, margarine and grated coconut are available in supermarkets and food shops. Use unsweetened grated coconut when possible.
Preparation method
- Put the milk, eggs, sugar, wheat flour, margarine and grated coconut in the blender
- Blend well until smooth
- Transfer the batter to a previously greased tin
- Place in a preheated 250°C oven
- Bake for 25 minutes
- Remove from the oven and let it cool completely
- Cut into pieces and serve
Observations
Toucinho do céu is a classic Brazilian dessert, appreciated for its firm texture and very simple preparation. This version is quick and uses basic pantry ingredients.
The batter is made in a blender and baked until set, giving a mild coconut sweet that works for everyday serving or a relaxed family table.
The batter is made in a blender and baked until set, giving a mild coconut sweet that works for everyday serving or a relaxed family table.
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