Brazilian recipe
Traditional Sugared Peanuts
These traditional sugared peanuts are a classic Brazilian treat, featuring crunchy raw peanuts coated in a sweet, spiced shell.
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Ingredients
500g raw peanuts
2 cups granulated sugar
1 cup water
1 dessertspoon baking powder
2 dessertspoons cocoa powder
1 tablespoon ground cinnamon
2 cups granulated sugar
1 cup water
1 dessertspoon baking powder
2 dessertspoons cocoa powder
1 tablespoon ground cinnamon
Where to find ingredients
You can find raw, unroasted peanuts and baking staples at local markets (such as Soweto Market) or larger supermarkets in Lusaka. Cocoa powder and ground cinnamon are readily available in the baking aisles of major retailers like Shoprite or Pick n Pay.
Preparation method
- Place all ingredients into a large pot, keeping in mind that the baking powder will cause the mixture to foam significantly.
- Stir continuously using a wooden spoon.
- Continue cooking until the syrup thickens and clings firmly to the peanuts.
- Spread the coated peanuts out evenly onto a baking sheet.
- Place the sheet into the oven to roast.
- Monitor the roasting process closely.
- Remove from the oven once they reach your desired level of crunch and toastiness.
Observations
Traditional sugared peanuts are a beloved staple in Brazilian snack culture, perfect for those who enjoy a quick and satisfying homemade treat. The preparation involves a simple stovetop process that coats the peanuts in a crispy, sweetened layer. This snack is highly prized for its bold flavor profile and addictive crunch, making it an ideal choice for a casual afternoon nibble or a sweet addition to any gathering.
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