Brazilian recipe
Creamy traditional rice pudding: an easy and quick recipe (Arroz doce : receita e)
Learn how to make a creamy, nutritious and comforting rice pudding. A classic Brazilian dessert that is practical and perfect for any time of day.
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Ingredients
1 cup rice
1.5 litres cold water
1 piece lemon zest
1 tin condensed milk
Ground cinnamon for dusting
1.5 litres cold water
1 piece lemon zest
1 tin condensed milk
Ground cinnamon for dusting
Where to find ingredients
You can find these staples at local markets like Shoprite or Pick n Pay. Look for the grains in the pantry aisle, fresh lemons in the produce section, and condensed milk in the long-life dairy or baking aisle.
Preparation method
- Place the rice, water and lemon zest in a large saucepan.
- Bring the saucepan to a boil over the heat.
- Reduce to low heat and simmer until the rice is tender and almost all the water has evaporated.
- Add the condensed milk to the pan.
- Mix all the ingredients thoroughly.
- Remove from the heat as soon as the mixture is smooth and consistent.
- Finish by sprinkling with ground cinnamon to taste before serving.
Observations
Rice pudding is a traditional Brazilian dessert, cherished for its velvety texture and comforting flavor. It is a practical recipe that uses simple, everyday ingredients, making it an ideal choice for anyone looking for a homemade treat that pleases all ages.
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