Brazilian recipe
Buttery Melt-in-the-Mouth Biscuits (Biscoitos amanteigados)
These buttery biscuits are a Brazilian classic, prized for the simplicity of their ingredients and their signature melt-in-the-mouth texture.
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Ingredients
400 g all-purpose flour
300 g unsalted butter or margarine
125 g sugar
300 g unsalted butter or margarine
125 g sugar
Where to find ingredients
All-purpose flour and sugar are easily sourced from local supermarkets or open-air markets. For the butter, use high-quality unsalted butter from dairy aisles in major grocery retailers to ensure the best texture.
Preparation method
- Combine all the ingredients in a large mixing bowl.
- Work the dough with your hands until the ingredients are fully and evenly incorporated.
- Divide and shape small portions of the dough into bite-sized balls.
- Arrange the balls on a baking sheet, leaving enough space between them.
- Gently press each ball down to flatten them slightly.
- Bake in a preheated oven at a moderate temperature.
- Remove from the oven once the biscuits have turned a light golden brown.
Observations
A straightforward and delightful recipe that pairs perfectly with freshly brewed coffee or tea. The secret lies in working the dough thoroughly until it reaches a smooth, uniform consistency before shaping.
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