Brazilian recipe
Easy Homemade Creamy Coconut Confection (Cocada Cremosa)
Learn how to make easy homemade creamy coconut confection with just a few ingredients. A delicious and simple traditional Brazilian recipe.
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Ingredients
2 small shredded coconuts or 1 large shredded coconut
2 cans condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup cow's milk
2 cans condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup cow's milk
Where to find ingredients
Shredded coconut, condensed milk, margarine, eggs, and milk can be found at most grocery stores and supermarkets.
Preparation method
- In a saucepan, combine the condensed milk and margarine over low heat
- Stir continuously until the mixture begins to pull away from the bottom of the pan
- Add the shredded coconut to the pan and mix well
- Remove the pan from the heat and let the mixture cool slightly
- In a separate bowl, dissolve the egg yolks in the milk
- Gently incorporate the egg yolk and milk mixture into the sweet mixture off the heat
- Grease a baking dish with margarine
- Pour the cocada mixture into the greased baking dish
- Bake in a preheated oven at low temperature for approximately 20 minutes
- Watch carefully to prevent the edges of the cocada from burning during baking
Observations
Cocada is a traditional Brazilian sweet, loved for its unique coconut flavor and its texture that can range from creamy to firmer. Making cocada at home is a great way to enjoy this artisanal delight, perfect for dessert or to accompany coffee. This recipe focuses on a creamy and easy-to-make version, ideal for kitchen beginners.
The preparation is relatively simple, but it requires attention to detail to achieve the perfect consistency. The main ingredients are coconut, condensed milk, and a touch of fat, which together create a rich and flavorful base. The final baking in the oven enhances the flavors and gives this delicacy the desired texture.
The preparation is relatively simple, but it requires attention to detail to achieve the perfect consistency. The main ingredients are coconut, condensed milk, and a touch of fat, which together create a rich and flavorful base. The final baking in the oven enhances the flavors and gives this delicacy the desired texture.
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