Brazilian recipe
Homemade Waffle (Waffle)
A traditional Brazilian take on the waffle, crafted with simple pantry staples for a quick breakfast or a comforting afternoon snack.
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Ingredients
2 cups all-purpose flour
1/2 cup sugar
3 eggs
1 cup milk
1 sachet baking powder
1 teaspoon lemon zest
1/2 cup sugar
3 eggs
1 cup milk
1 sachet baking powder
1 teaspoon lemon zest
Where to find ingredients
You can find all-purpose flour, sugar, and fresh eggs at local supermarkets or Lusaka-based grocers. For the leite condensado, visit the baking or canned goods aisle in major retail stores.
Preparation method
- Whisk the eggs with the sugar together in a mixing bowl.
- Fold in the lemon zest.
- Stir in the baking powder.
- Gradually add the milk, alternating with the all-purpose flour until well combined.
- The batter should reach a creamy consistency that spreads gently across the griddle.
- If the batter is too thin, stir in a little extra flour to reach the desired thickness.
- Cook in a waffle iron, using either a stovetop model or an electric maker.
- Serve warm, drizzled with toppings like leite condensado or your favorite jam.
Observations
The Brazilian-style waffle is a cherished classic, celebrated for its uncomplicated preparation and delightful flavor. Whether you are planning a relaxed breakfast or a quick afternoon pick-me-up, this recipe is incredibly versatile and pairs beautifully with a range of creative toppings. Making these from scratch at home ensures a fresh, warm treat that is perfect for any occasion.
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