Brazilian recipe
Coconut tartlets (Tortinha de cocada)
A practical and tasty treat made with ready-to-use pastry dough and a rich, creamy coconut filling.
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Ingredients
1 package of small pastel dough discs
1 egg yolk
1 can of condensed milk
100 g of shredded coconut
1 egg yolk
1 can of condensed milk
100 g of shredded coconut
Where to find ingredients
You can find these ingredients at local supermarkets. The pastel dough is a specific Brazilian thin pastry, but as a substitute, you may use pre-made puff pastry or phyllo dough cut into circles.
Preparation method
- Place each pastel dough disc into the bottom and sides of a small tart mold, there is no need to grease them
- Press the dough firmly to remove any air and ensure they are well molded
- In a mixing bowl, combine the egg yolk, condensed milk, and shredded coconut until you reach a smooth, homogeneous cream
- Fill the pastry shells with the coconut cream right to the brim
- Place in a preheated oven at medium to low temperature and bake until golden brown
- Remove from the oven, let them cool slightly, unmold, and serve warm or cold
Observations
These coconut tartlets offer a convenient way to enjoy a traditional Brazilian treat. By using ready-made pastel dough, the preparation becomes significantly faster, making it an ideal choice for parties, snacks, or simply satisfying a sweet craving. The result is a batch of mini tartlets featuring a creamy filling of shredded coconut and condensed milk, encased in a crisp base.
They are perfect for serving in individual portions, ensuring both ease of serving and an appealing presentation. The distinct flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
They are perfect for serving in individual portions, ensuring both ease of serving and an appealing presentation. The distinct flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
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