Brazilian recipe
Traditional Brazilian beijinho (Beijinho)
Make coconut party sweet with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
2 latas de condensed milk
300 g de coconut fresco grated fino
2 tablespoons de butter sem salt
Sugar cristal para enrolar to taste
Cravos-da-índia to taste
300 g de coconut fresco grated fino
2 tablespoons de butter sem salt
Sugar cristal para enrolar to taste
Cravos-da-índia to taste
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, goiabada, cachaca, pacoca, charque and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- In a pan, combine o condensed milk, a butter e o coconut fresco grated
- Leve a panela ao low heat para médio
- Cook, stirring constantly, for about 15 minutes, até a dough desgrudar do fundo da panela, formando um cream espesso
- Retire a dough do fogo e transfira para um prato ou travessa
- Let amornar
- Unte as mãos com um pouco de butter
- Pegue pequenas porções da dough e modele em formato de bolinhas
- Pbake os beijinhos modelados no sugar cristal
- Decore cada beijinho com um cravo-da-índia
Observations
Traditional Brazilian beijinho is coconut party sweet, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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