Brazilian recipe
Caramelised Plantain
Caramelised plantain is a classic Brazilian side dish, prized for the delightful contrast between the fruit's natural sweetness and a glossy, rich syrup.
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Ingredients
3 ripe plantains
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 whole cloves
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 whole cloves
Where to find ingredients
You can find ripe plantains at local markets or produce sections of supermarkets. Use standard white sugar and salted or unsalted butter available in the dairy aisle.
Preparation method
- Combine the water, sugar, butter, and cloves in a frying pan.
- Peel the plantains carefully.
- Place the plantains into the pan.
- Cover the pan with a lid.
- Cook over low heat.
- Remove the lid once the plantains have softened.
- Increase the heat on the stovetop.
- Allow the plantains to brown until they achieve a caramelised appearance on all sides.
- Shake the pan frequently to ensure they do not stick to the bottom.
Observations
This preparation yields tender plantains perfectly coated in a shimmering caramel glaze. It makes for a superb accompaniment to savoury main courses or can be served as a quick, comforting dessert.
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