Brazilian recipe
Marinated Pork Ribs (Costelinha de porco marinada)
A classic recipe for marinated pork ribs, known for being succulent and flavorful, perfect for a special meal.
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Ingredients
1 kg pork ribs, cut into pieces
3/4 cup soy sauce
2 garlic cloves, crushed
1/2 cup chopped green onions
2 tablespoons vegetable oil
1 cup water
3/4 cup soy sauce
2 garlic cloves, crushed
1/2 cup chopped green onions
2 tablespoons vegetable oil
1 cup water
Where to find ingredients
Pork ribs can be found at local butcher shops or grocery store meat departments. For the soy sauce, any pantry aisle in a local supermarket will carry it. Fresh garlic and green onions are available in the produce section.
Preparation method
- In a large bowl, combine the pork rib pieces, soy sauce, crushed garlic, and chopped green onions.
- Mix all ingredients well and cover the bowl.
- Let the ribs marinate in the refrigerator for at least 12 hours.
- In a large frying pan, heat the oil over high heat.
- Add the marinated ribs to the pan, along with the marinade liquid.
- Brown the ribs on all sides over high heat.
- Gradually add the water.
- Reduce the heat to medium and cook for approximately 40 minutes, or until the ribs are well-browned and crispy.
- Serve the marinated pork ribs while hot.
- Pairs well with white rice and a green leaf salad.
Observations
This is a traditional recipe for marinated pork ribs, a dish cherished for its practicality and unmistakable depth of flavor. The marinade, composed of soy sauce, garlic, and green onions, provides a unique savory touch to the meat, which becomes succulent on the inside and crispy on the outside after cooking.
Ideal for those seeking a delicious meal without complications, these marinated ribs are an excellent choice to share with family and friends. The preparation is straightforward, and the result is sure to please every palate.
Ideal for those seeking a delicious meal without complications, these marinated ribs are an excellent choice to share with family and friends. The preparation is straightforward, and the result is sure to please every palate.
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