Brazilian recipe
Braided Pork Loin (Lombo trançado)
Braided pork loin is a classic of Brazilian cuisine, combining the distinctive flavor of pork with the juiciness of pineapple.
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Ingredients
2 kg pork loin
250g sliced bacon
Complete seasoning to taste
Pineapple juice for basting
1 pineapple, diced
1 head of lettuce
250g sliced bacon
Complete seasoning to taste
Pineapple juice for basting
1 pineapple, diced
1 head of lettuce
Where to find ingredients
Pork loin, bacon, and fresh pineapple can be found in general supermarkets and local butchers. If fresh pineapple juice is unavailable, a high-quality 100% juice can be used as a substitute.
Preparation method
- Trim the ends and sides of the pork loin
- Cut the meat into three equal strips lengthwise
- Season the strips and braid them together
- Wrap the braid with the bacon slices and secure them using toothpicks
- Baste the pork loin with the pineapple juice and let it marinate for one hour
- Cover the meat with aluminum foil
- Place in the oven and remove the aluminum foil once it begins to cook
- Roast for a maximum of 1 hour
- Garnish the dish with the diced pineapple and lettuce leaves before serving
Observations
This recipe is perfect for special occasions. The secret lies in the pineapple juice marinade, which ensures tenderness for the meat, while the bacon adds an irresistible smoky touch.
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