Brazilian recipe
Creamy and Quick Chicken Stroganoff (Estrogonofe de frango cremoso)
A classic Brazilian chicken stroganoff with a creamy finish and simple prep. A comforting meal made for busy days.
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Ingredients
2 chicken breasts, diced into cubes
Salt, to taste
Black pepper, to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can fresh cream
Shoestring potatoes, for serving
Salt, to taste
Black pepper, to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can fresh cream
Shoestring potatoes, for serving
Where to find ingredients
Look for the chicken, tomato paste, mustard, and ketchup in the chilled meats, pantry, and condiments aisles; cream and fries are usually in the dairy and snack sections. If needed, plain cooking cream can be used as a substitute for fresh cream.
Preparation method
- Season the chicken cubes with salt and black pepper, to taste
- In a pan, sauté the chicken over medium heat until nicely browned
- Add the tomato paste, mustard, and ketchup. Mix well to coat the chicken with the seasonings
- Cook for about 30 minutes, or until the chicken is tender
- Lower the heat and add the fresh cream. Gently mix until you get a creamy sauce
- Cook for another 5 to 10 minutes over low heat, without letting it boil
- Serve the chicken stroganoff hot, with crispy shoestring potatoes
Observations
Chicken stroganoff is a comforting dish that is popular in Brazilian cuisine, known for its straightforward method and bold flavor. It is often made for quick, tasty meals and appeals to a wide range of palates.
This version focuses on bringing out the creaminess and the chicken flavor, using accessible ingredients and a direct, no-fuss method, ideal for anyone looking for a delicious meal without complication.
This version focuses on bringing out the creaminess and the chicken flavor, using accessible ingredients and a direct, no-fuss method, ideal for anyone looking for a delicious meal without complication.
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