Brazilian recipe
Easy homemade crispy chicken: tender and golden from the oven (Frango : e fofinho no forno)
A quick recipe for homemade crispy chicken that stays juicy and golden brown. Perfect for everyday meals or a special lunch with just a few ingredients.
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Ingredients
1/2 cup breadcrumbs
1.5 kg chicken pieces of your choice
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 cup grated onion
Chicken seasoning to taste (salt, pepper, garlic, etc.)
3 tablespoons margarine in small cubes
1.5 kg chicken pieces of your choice
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 cup grated onion
Chicken seasoning to taste (salt, pepper, garlic, etc.)
3 tablespoons margarine in small cubes
Where to find ingredients
You can find breadcrumbs, mayonnaise, and parmesan cheese in the dry goods or refrigerated aisles of local supermarkets. For fresh chicken, visit the meat counter or the poultry section of your neighborhood market.
Preparation method
- Start by preparing the chicken: wash the pieces thoroughly and pat them dry with paper towels.
- Season the chicken pieces with salt, pepper, garlic, and other seasonings of your choice.
- In a bowl, mix the mayonnaise, grated onion, grated parmesan cheese, and breadcrumbs.
- Stir well until a smooth, homogeneous paste is formed.
- Grease a baking tray or roasting pan with a little margarine.
- Arrange the seasoned chicken pieces in the pan side by side, without overlapping.
- Coat each piece of chicken with the prepared mayonnaise and cheese paste, spreading it well to cover the entire surface.
- Distribute the small cubes of margarine over the topping of each piece of chicken.
- This will help it brown and add more flavor.
- Bake in a preheated oven at 200°C for about 40 to 50 minutes, or until the chicken is cooked through and the topping is golden and crispy.
- The time may vary depending on your oven and the size of the pieces.
Observations
How about preparing succulent chicken with a golden, crispy crust, bursting with flavor? This recipe is ideal for those looking for a practical and tasty option in the kitchen. It is a crowd-pleaser, perfect for Sunday family gatherings or a quick dinner during the week. The method is simple, and the result is irresistible chicken with an outer layer that ensures the perfect crunch.
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