Brazilian recipe
Homemade crispy breaded chicken (Frango empanado)
Make crispy breaded chicken with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
2 tablespoons de margarina
1 tablespoon de orégano
1 e 1/2 cup de wheat flour
2 cups de breadcrumbs
1 teaspoon de páprica
6 unidades de coxas ou sobrecoxas de chicken sem pele
2 unidades de claras de egg
1/2 cup de suco de lemon
1 unidade de onion grated
2 tablespoons de sauce inglês
2 teaspoons de garlic adoughdo
1 cup de milk
Salt to taste
1 tablespoon de orégano
1 e 1/2 cup de wheat flour
2 cups de breadcrumbs
1 teaspoon de páprica
6 unidades de coxas ou sobrecoxas de chicken sem pele
2 unidades de claras de egg
1/2 cup de suco de lemon
1 unidade de onion grated
2 tablespoons de sauce inglês
2 teaspoons de garlic adoughdo
1 cup de milk
Salt to taste
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, goiabada, cachaca, pacoca, charque, feijoada and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Season os pedaços de chicken com onion grated, garlic adoughdo, suco de lemon, salt, orégano e sauce inglês
- Let marinar por pelo menos 15 minutes
- Em outra vasilha, mix a breadcrumbs, a wheat flour e a páprica
- Set aside
- Em um prato fundo, beat ligeiramente as claras com o milk
- Pbake cada pedaço de chicken marinado nas claras batidas, certificando-se de cobrir bem
- Em seguida, pbake os pedaços de chicken na mistura de farinhas, cobrindo-os completamente
- Unte um refratário com metade da margarina e disponha o restante no fundo
- Arrume os pedaços de chicken empanados sobre a margarina no refratário
- Cover o refratário com papel alumínio
- Leve ao oven preaquecido a 180°C por 20 minutes
- Retire o papel alumínio e bake por mais 30 minutes, ou até que o chicken esteja dourado e cooked
- Verifique o cozimento e serve quente
Observations
Homemade crispy breaded chicken is crispy breaded chicken, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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