Brazilian recipe
Creamy Chicken with Corn and Requeijão (Frango cremoso com milho e requeijão)
Make creamy chicken with corn and requeijão the easy way. A simple, comforting dish for lunch or dinner, served with crunchy potato sticks.
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Ingredients
1 kg chicken fillet
1 packet onion soup seasoning
1 can sweetcorn, drained
1 cup requeijão cremoso
1/2 cup milk
Potato sticks, for serving
White rice, for serving
1 packet onion soup seasoning
1 can sweetcorn, drained
1 cup requeijão cremoso
1/2 cup milk
Potato sticks, for serving
White rice, for serving
Where to find ingredients
Look for the chicken in the meat section, and choose sweetcorn, cream cheese-style spread, milk, potato sticks, and white rice from the dairy and dry-goods aisles. If needed, a plain onion soup mix can be used as a substitute for the onion soup seasoning packet.
Preparation method
- In a bowl, mix the chicken fillets with the onion soup seasoning
- Let the chicken marinate for 20 minutes
- In a blender, blend the drained sweetcorn, requeijão cremoso, and milk until smooth
- Pour the creamy mixture over the chicken fillets in the bowl
- Transfer the chicken and cream mixture to a baking dish
- Place in a preheated oven at 180°C
- Bake for about 30 minutes, or until the chicken is cooked through and the cream is golden and bubbling
- Serve hot, accompanied by potato sticks and white rice
Observations
This creamy chicken with corn and requeijão is a Brazilian recipe that blends bold flavor with convenience, making it ideal for quick, comforting meals. The onion soup marinade deepens the chicken’s taste, while the corn and requeijão topping creates an irresistible texture.
The method is straightforward: the chicken is marinated and then baked in a creamy mixture that cooks alongside it, resulting in tender, juicy meat. Served with crunchy potato sticks and white rice, this dish suits every appetite and is perfect for everyday cooking.
The method is straightforward: the chicken is marinated and then baked in a creamy mixture that cooks alongside it, resulting in tender, juicy meat. Served with crunchy potato sticks and white rice, this dish suits every appetite and is perfect for everyday cooking.
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