Brazilian recipe
Condensed Milk Flan (Pudim de leite condensado)
Learn how to prepare a classic creamy condensed milk flan. With its velvety texture and unmistakable sweetness, it is the perfect choice for dessert.
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Ingredients
3 eggs
1 can of condensed milk
1 can of milk (use the empty condensed milk can as a measure)
3 tablespoons of sugar (for the syrup)
1 can of condensed milk
1 can of milk (use the empty condensed milk can as a measure)
3 tablespoons of sugar (for the syrup)
Where to find ingredients
Eggs, sugar, and milk are available at any local grocery store or market. Condensed milk can be found in the baking or canned goods section of any local supermarket.
Preparation method
- Preheat the oven to 180°C for 10 minutes.
- In a blender, beat the eggs, condensed milk, and milk for approximately 3 minutes until you get a homogeneous mixture.
- In a tube pan, prepare the syrup. Place the sugar in the pan and heat over low flame, stirring occasionally until it melts and forms a caramel.
- Spread the caramel all over the interior of the pan.
- Pour the blender mixture into the caramelized pan.
- Place in the preheated oven and bake for about 40 minutes, or until the flan is golden and firm.
- Remove from the oven and let it cool completely before putting it in the refrigerator.
- Refrigerate for at least 4 hours, or ideally overnight, so that it sets firmly.
- To unmold, run a knife along the edges and invert the pan onto a plate.
Observations
Condensed milk flan is one of the most beloved desserts in Brazil, known for its simplicity and unparalleled flavor.
Its velvety texture and perfectly balanced sweetness make it an ideal choice for rounding off family meals or special occasions.
This recipe is practical and does not require a water bath (banho-maria), making the process even more accessible for anyone looking to prepare a mouth-watering homemade dessert.
Its velvety texture and perfectly balanced sweetness make it an ideal choice for rounding off family meals or special occasions.
This recipe is practical and does not require a water bath (banho-maria), making the process even more accessible for anyone looking to prepare a mouth-watering homemade dessert.
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