Brazilian recipe
Easy Brazilian Coconut Cake (Cuca de Coco)
Learn how to make a classic, moist Brazilian coconut cake with a crunchy topping. It is the perfect homemade comfort food for your afternoon tea or coffee.
0.0 / 5 by 0 Reviews
Ingredients
200 g unsalted butter
4 cups sugar (divided)
5 eggs
4 cups all-purpose flour
400 ml milk
200 ml coconut milk
200 ml water
1 tbsp baking powder
100 g shredded coconut
4 cups sugar (divided)
5 eggs
4 cups all-purpose flour
400 ml milk
200 ml coconut milk
200 ml water
1 tbsp baking powder
100 g shredded coconut
Where to find ingredients
Most ingredients like butter, sugar, flour, eggs, and milk are readily available in any local supermarket. Shredded coconut and coconut milk can usually be found in the baking or international aisles. If you are specifically looking for high-quality coconut products to get that authentic tropical flavor, check the international or Asian specialty sections of your local grocer, as they often carry a better selection of coconut milk and dessicated coconut.
Preparation method
- Prepare the topping: In a bowl, mix 1 and 1/2 cups of sugar with the grated coconut
- Prepare the batter: Separate the yolks from the whites of the 5 eggs
- Whisk the egg whites until stiff peaks form and set aside
- In another large bowl, cream the butter with 2 and 1/2 cups of sugar and the yolks until pale and fluffy
- Add the flour and milk to the butter and yolk mixture, alternating between them, starting and ending with the flour. Mix well after each addition
- Gently fold the egg whites into the batter, mixing from bottom to top to maintain the airiness
- Add the baking powder and stir in gently
- In a saucepan, heat the coconut milk and water. Add this mixture to the cake batter and stir until you have a smooth consistency
- Pour the batter into a greased and floured cake tin
- Spread the coconut and sugar topping over the top of the batter
- Bake in a preheated oven at 180°C for approximately 30-40 minutes, or until the cake is golden brown and firm to the touch. Use a skewer to test that it is cooked through
Observations
The Cuca de Coco is a cherished Brazilian staple, known for its soft, fluffy crumb and signature crunchy coconut topping. This recipe blends rich butter and eggs with the aromatic sweetness of coconut milk and shredded coconut, resulting in a delightfully fragrant and flavorful cake.
This simple, no-fuss recipe is a true family favorite, perfect for anyone looking for a comforting homemade treat. Serve it alongside your afternoon tea or coffee, or enjoy it as a special dessert that everyone will love.
This simple, no-fuss recipe is a true family favorite, perfect for anyone looking for a comforting homemade treat. Serve it alongside your afternoon tea or coffee, or enjoy it as a special dessert that everyone will love.
Ratings and comments