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Brazilian recipe

Chocolate Sprinkles Ant Hill Cake (BOLO FORMIGUEIRO)

A beloved Brazilian classic, this cake features a light, fluffy batter speckled with chocolate sprinkles, perfect for afternoon tea.

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40 min preparation 40 min cooking 20 portions 648 product views
Chocolate Sprinkles Ant Hill Cake (BOLO FORMIGUEIRO)

Ingredients

4 cups all-purpose flour
2 1/2 cups sugar
1 cup cornstarch
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (as needed for consistency)
1 package chocolate sprinkles
2 teaspoons baking powder

Where to find ingredients

Find these pantry staples at local supermarkets or neighborhood general stores. Coconut milk and chocolate sprinkles are widely available in the baking aisle.

Preparation method

  1. In a large bowl, mix the all-purpose flour, sugar, and cornstarch.
  2. Add the eggs, coconut milk, oil, and cow's milk gradually, stirring until the batter is homogeneous and reaches the desired consistency.
  3. Whisk the egg whites separately until stiff peaks form and gently fold them into the batter without overbeating.
  4. Finally, add the baking powder and chocolate sprinkles, mixing gently to distribute them evenly.
  5. Pour the batter into a greased and floured cake pan.
  6. Place in an oven preheated to medium temperature (approximately 180°C).
  7. Bake for about 40 minutes, or until the cake is golden brown and firm to the touch.
  8. Remove from the oven and allow it to cool before unmolding.

Observations

The Ant Hill Cake, or 'Bolo Formigueiro', is a classic of Brazilian home cooking, cherished for its simplicity and the playful appearance created by the chocolate sprinkles, which resemble a colony of ants. Made with pantry staples, it is a favorite among both children and adults, making it an excellent choice for breakfast or an afternoon snack. Its light and fluffy crumb, combined with the sweet crunch of the sprinkles, provides a unique texture and flavor, establishing it as a practical and delightful treat for any occasion.
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