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Brazilian recipe

Creamy Brazilian Palm Heart Filling (Recheio de Palmito)

Learn how to make a creamy and savory palm heart filling for Brazilian pastries. It’s the perfect homemade touch to make your snacks truly irresistible.

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15 min preparation 20 min cooking 1 portions 681 product views
Creamy Brazilian Palm Heart Filling (Recheio de Palmito)

Ingredients

300g chopped palm hearts
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste

Where to find ingredients

Palm hearts (palmito) are the key ingredient; look for these in jars or cans in the 'canned vegetables' section of local supermarkets, or check specialized shops that carry South American or tropical pantry items. Standard ingredients like onions, garlic, butter, flour, and milk are readily available in any local grocery store or market. If you cannot find pre-chopped palm hearts, whole hearts in brine work perfectly well when sliced manually.

Preparation method

  1. In a pan, sauté the chopped onion and garlic in the butter until they are soft and translucent
  2. Add the chopped palm hearts to the pan and mix well with the aromatics
  3. Sprinkle the flour over the palm hearts and seasonings, stirring for about 1 minute to cook it slightly
  4. Add the milk little by little, whisking or stirring constantly to avoid any lumps
  5. Cook over medium heat, stirring continuously, until the filling thickens and reaches a creamy consistency
  6. Season with salt and black pepper to taste
  7. Remove from the heat and allow the filling to cool completely before using it to stuff your dough

Observations

This is a classic and highly popular filling for Brazilian pastéis, featuring the mild flavor and pleasant texture of palm hearts. It’s a practical and versatile option, perfect for anyone looking to make a homemade savoury treat that stands out, whether for a quick snack, a party, or even for a small business.

With just a few pantry staples and a straightforward cooking method, you will achieve a rich, creamy consistency that takes your pastries to the next level. Follow these simple steps to prepare this delicious filling.
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