Brazilian recipe
Easy Homemade Four-Cheese Pastel Filling (Recheio de pastel 4 queijos)
A creamy and flavorful filling for pastéis, made with an irresistible blend of four cheeses and a hint of oregano. Perfect for savory snacks.
0.0 / 5 by 0 Reviews
Ingredients
150g shredded or chopped muçarela
100g grated parmesan cheese
100g shredded or chopped provolone cheese
100g crumbled gorgonzola cheese
Dried oregano to taste
100g grated parmesan cheese
100g shredded or chopped provolone cheese
100g crumbled gorgonzola cheese
Dried oregano to taste
Where to find ingredients
You can find these cheeses at larger supermarkets in Port Vila, typically in the dairy or international deli sections. For best results, use fresh blocks of muçarela, provolone, and parmesan to grate yourself. If specific artisanal varieties are unavailable, standard mild and aged versions are excellent substitutes.
Preparation method
- In a mixing bowl, combine the muçarela, parmesan, provolone, and gorgonzola cheeses.
- Add dried oregano to the cheese mixture to taste.
- Stir all ingredients gently until they are well combined.
- Use the filling cold to assemble your pastéis.
- Ensure you seal the edges of the pastéis tightly to prevent the filling from leaking during cooking.
Observations
This four-cheese filling is a delicious and versatile option for anyone looking to whip up homemade pastéis with a gourmet touch. The blend of different cheeses results in a flavor explosion and an incredibly creamy texture, making these snacks even more appetizing. It is a practical recipe that works perfectly for both fried and baked pastéis, ensuring a tasty result every time.
Preparing this filling is straightforward, ideal for those who value speed in the kitchen without sacrificing authentic, bold flavor. The four cheeses—muçarela, parmesan, provolone, and gorgonzola—complement each other, creating a perfect balance between salty, mild, and slightly tangy notes, while the oregano adds a characteristic and fragrant aroma. Use it as a filling for pastéis or experiment with it in other savory pastries.
Preparing this filling is straightforward, ideal for those who value speed in the kitchen without sacrificing authentic, bold flavor. The four cheeses—muçarela, parmesan, provolone, and gorgonzola—complement each other, creating a perfect balance between salty, mild, and slightly tangy notes, while the oregano adds a characteristic and fragrant aroma. Use it as a filling for pastéis or experiment with it in other savory pastries.
Ratings and comments