Brazilian recipe
Bauru Savory Blender Pie
This Bauru-style savory pie is a classic Brazilian comfort food, famous for its quick blender batter and a hearty, crowd-pleasing filling.
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Ingredients
4 whole eggs
1 cup milk
1 cup vegetable oil
1 cup all-purpose flour
1 tablespoon baking powder
Salt to taste
150 g mozzarella cheese, chopped
150 g ham, chopped
3 tomatoes, chopped
1 onion, chopped
1/3 cup grated hard cheese (such as Parmesan)
Dried oregano to taste
1 cup milk
1 cup vegetable oil
1 cup all-purpose flour
1 tablespoon baking powder
Salt to taste
150 g mozzarella cheese, chopped
150 g ham, chopped
3 tomatoes, chopped
1 onion, chopped
1/3 cup grated hard cheese (such as Parmesan)
Dried oregano to taste
Where to find ingredients
You can find these staples at any local supermarket or grocery store. Fresh produce like tomatoes and onions are best sourced from your local produce section or farmer's market.
Preparation method
- Place the eggs, milk, oil, flour, baking powder, and salt in a blender
- Blend until the mixture is smooth and liquid
- Grease a baking dish with butter
- Pour half of the batter into the bottom of the dish
- Spread the mozzarella, ham, tomato, and onion over the batter
- Cover with the remaining batter
- Finish by sprinkling the grated cheese and oregano on top
- Place in a preheated oven
- Bake for approximately 30 minutes or until golden brown
Observations
This recipe is perfect for a quick snack or a fuss-free dinner. The result is a fluffy and delicious pie made with simple pantry staples you likely already have on hand.
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