Brazilian recipe
Easy Neapolitan Rice with Cheese and Tomato (Arroz napolitano com queijo e tomate)
A practical and comforting recipe for Neapolitan rice, featuring beef stock, melted cheese, and fresh tomatoes—the perfect quick meal.
0.0 / 5 by 0 Reviews
Ingredients
2 cups of rice, preferably long-grain
150g of mozzarella cheese, sliced
2 beef stock cubes
2 tablespoons of margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon of dried oregano
150g of mozzarella cheese, sliced
2 beef stock cubes
2 tablespoons of margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon of dried oregano
Where to find ingredients
Find long-grain rice, beef stock cubes, margarine, and dried oregano in the dry goods section of local supermarkets like Capital Shoppers or Carrefour. Mozzarella and fresh tomatoes can be found in the dairy and fresh produce aisles of any local market or grocery store.
Preparation method
- Dissolve the beef stock cubes in four cups of boiling water, stirring until completely incorporated.
- Add the rice to the seasoned water and simmer over low heat until tender, approximately twenty minutes.
- Once cooked, stir in the margarine and use a fork to gently fluff the grains.
- Transfer the rice into a medium-sized baking dish and arrange the tomato slices evenly over the top.
- Sprinkle the dried oregano over the tomatoes and cover the entire surface with the slices of mozzarella.
- Place in an oven preheated to 200°C for about ten minutes, or until the cheese has melted and is lightly golden.
- Serve hot, either as a main course or paired with a crisp side salad.
Observations
Neapolitan rice is a classic home-style dish that brings together simple staples like rice, cheese, and tomatoes to create a satisfying meal. It is incredibly easy to prepare and ideal for busy days when you want something flavorful without the fuss. By using beef stock cubes to infuse depth into the rice, and finishing it with a layer of tomato and gooey cheese, you get a lovely texture and a fresh, appetizing flavor profile that works perfectly as a stand-alone dish or a hearty accompaniment.
Ratings and comments