Brazilian recipe
Rice with vegetables (Arroz com legumes)
Make rice with vegetables with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 porção de rice
1 porção de cenoura chopped
1 porção de ervilha
1 porção de onion chopped
Olive oil to taste para finalizar
1 porção de cenoura chopped
1 porção de ervilha
1 porção de onion chopped
Olive oil to taste para finalizar
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, polvilho, coxinha, quindim and pastel are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Organize todos os ingredientes na bancada para facilitar o preparo
- Coloque o rice e a cenoura na panela
- Saute os ingredientes por alguns instantes
- Add a ervilha e a onion
- Cover o conteúdo da panela com água
- Feche a panela de pressão e place over the heat para cook
- Observe o ponto de cozimento dos grãos e dos vegetables
- Desligue o fogo e finalize o prato com um fio de olive oil antes de servir
Observations
Rice with vegetables is rice with vegetables, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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