Brazilian recipe
Fluffy white rice (Arroz branco)
Make loose white rice with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 onion média chopped
1 dente de garlic adoughdo
750ml de água quente
2 colheres (sopa) de oil vegetal
Salt to taste
250g de rice (aproximadamente 1 cup)
1 dente de garlic adoughdo
750ml de água quente
2 colheres (sopa) de oil vegetal
Salt to taste
250g de rice (aproximadamente 1 cup)
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, cassava flour, pamonha, coxinha, quindim, curau, pastel and farofa are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Lave bem o rice em água corrente e escorra completamente
- In a pan, aqueça o oil em medium heat e saute a onion chopped e o garlic adoughdo até ficarem levemente dourados e aromáticos
- Add o rice lavado e escorrido à panela e mexa for about 1 a 2 minutes, até que os grãos fiquem levemente transparentes
- Este passo ajuda a selar o grão, contribuindo para que fiquem soltinhos
- Despeje a água quente na panela, certificando-se de cobrir todo o rice
- Season com salt to taste, misturando delicadamente
- Tampe a panela parcialmente e cook em low heat por aproximadamente 20 a 25 minutes, ou até que toda a água tenha sido absorvida e o rice esteja macio e solto
Observations
Fluffy white rice is loose white rice, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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