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Brazilian recipe

Simple Homemade Rice Risotto (Risoto de arroz caseiro simples)

Learn how to make a flavorful and practical rice risotto, perfect for a quick lunch or family dinner. A simple recipe using accessible ingredients.

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30 min preparation 20 min cooking 6 portions 688 product views
Simple Homemade Rice Risotto (Risoto de arroz caseiro simples)

Ingredients

1 bunch of chopped green onions or parsley
200 g shredded chicken
Salt to taste
1.5 liters boiling water
1 can of peas (drained)
2 cloves of garlic, crushed
2 cups of rice
1 beef bouillon cube
1 can of sweet corn (drained)
200 g grated cheese
20 ml soy oil

Where to find ingredients

Find fresh produce like green onions and parsley at local markets (kibuga). Canned goods and soy oil are available at supermarkets across Kampala and other urban centers. As a substitute for beef bouillon, you may use any local savory stock cube; for the cheese, any mild, easily melting semi-hard cheese is recommended.

Preparation method

  1. In a large pot, place the oil, the crushed garlic, and the beef bouillon cube.
  2. Sauté the garlic and bouillon cube in the oil over medium heat until fragrant.
  3. Add the rice to the pot and sauté for about 2 minutes, stirring well so the grains are coated in the seasoning.
  4. Pour the boiling water into the pot and season with salt to taste.
  5. Stir everything together.
  6. Cover the pot and cook over medium heat until the rice has absorbed almost all the water and begins to dry out.
  7. When the water has nearly evaporated, reduce the heat to the lowest setting.
  8. Add the sweet corn and peas (both drained) and the shredded chicken to the pot.
  9. Mix gently to incorporate the ingredients into the rice.
  10. Add a little more boiling water if the rice is still firm or the mixture seems too dry.
  11. Let it cook over low heat with the pot partially covered until the rice is tender.
  12. When the risotto is ready and reaches the desired consistency, turn off the heat.
  13. Sprinkle the grated cheese and the chopped green onions or parsley on top before serving.

Observations

This rice risotto is a practical and tasty way to transform your everyday rice into something special. It features a light texture, the freshness of corn and peas, and the savory notes of shredded chicken and cheese. It is ideal for those seeking a delicious and quick meal without any complications. You can whip this up after a busy workday and impress everyone at home.
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Preparation method

Step-by-step images

Step 1

In a large pot, place the oil, the crushed garlic, and the beef bouillon cube.

In a large pot, place the oil, the crushed garlic, and the beef bouillon cube.
Step 2

Sauté the garlic and bouillon cube in the oil over medium heat until fragrant.

Sauté the garlic and bouillon cube in the oil over medium heat until fragrant.
Step 3

Add the rice to the pot and sauté for about 2 minutes, stirring well so the grains are coated in the seasoning.

Add the rice to the pot and sauté for about 2 minutes, stirring well so the grains are coated in the seasoning.
Step 4

Pour the boiling water into the pot and season with salt to taste.

Pour the boiling water into the pot and season with salt to taste.
Step 5

Stir everything together.

Stir everything together.
Step 6

Cover the pot and cook over medium heat until the rice has absorbed almost all the water and begins to dry out.

Cover the pot and cook over medium heat until the rice has absorbed almost all the water and begins to dry out.
Step 7

When the water has nearly evaporated, reduce the heat to the lowest setting.

When the water has nearly evaporated, reduce the heat to the lowest setting.
Step 8

Add the sweet corn and peas (both drained) and the shredded chicken to the pot.

Add the sweet corn and peas (both drained) and the shredded chicken to the pot.
Step 9

Mix gently to incorporate the ingredients into the rice.

Mix gently to incorporate the ingredients into the rice.
Step 10

Add a little more boiling water if the rice is still firm or the mixture seems too dry.

Add a little more boiling water if the rice is still firm or the mixture seems too dry.
Step 11

Let it cook over low heat with the pot partially covered until the rice is tender.

Let it cook over low heat with the pot partially covered until the rice is tender.
Step 12

When the risotto is ready and reaches the desired consistency, turn off the heat.

When the risotto is ready and reaches the desired consistency, turn off the heat.
Step 13

Sprinkle the grated cheese and the chopped green onions or parsley on top before serving.

Sprinkle the grated cheese and the chopped green onions or parsley on top before serving.
Final result

Simple Homemade Rice Risotto (Risoto de arroz caseiro simples)

Simple Homemade Rice Risotto (Risoto de arroz caseiro simples)

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